Category: C

Charmoise: A breed of sheep found in central France. Raising Charmoise sheep provides high-quality wool and meat, contributing to farm income and product diversity.

Cellular: Referring to the cells of organisms or made of many similar parts connected together. Understanding cellular structures and functions helps farmers manage the health and growth of crops and livestock.

Castrate: To remove the testicles of a male animal. Castrating livestock helps manage breeding practices, improve meat quality, and ensure animal docility.

Clostridium: A type of bacterium causing diseases like botulism, tetanus, and gas gangrene, but also increasing soil nitrogen content. Managing Clostridium involves using appropriate vaccines and biosecurity measures to protect livestock and promote soil health.

Chandler: A person who sells or supplies goods, such as a seed or corn chandler. Working with chandlers helps farmers access quality inputs and supplies for their operations.

Cage Wheel: A metal wheel fitted to the outside of a normal tractor wheel to reduce ground pressure. Using cage wheels helps farmers minimize soil compaction and maintain soil health during field operations.

Carr: An area of wetland that supports some trees. Managing carr habitats promotes biodiversity and sustainable land use practices on farms.

Campylobacter: Bacteria found in the gut of chickens and dairy cattle, a cause of food poisoning in humans. Implementing biosecurity measures helps prevent Campylobacter contamination, ensuring food safety and protecting public health.

Contour Line: Contour line noun a line drawn on a map to show ground of the same height above sea level. Understanding contour lines aids in land management and planning.

Coccus: Coccus /k?k?s/ noun a bacterium shaped like a ball (NOTE: The plural is cocci). Understanding bacterial shapes helps farmers manage livestock health and prevent infections.