Category: C

Chamomile: Same as mayweed. Growing chamomile provides a specialty crop for herbal markets, enhancing farm product diversity and income.

Corned Beef: Corned beef /k?nd bi:f/ noun beef which has been cured in brine and is preserved in cans. Understanding corned beef production aids in managing beef processing and preservation.

Chaptalisation: The addition of sugar to wine to increase the alcohol content. Understanding chaptalization helps farmers and vintners produce balanced and high-quality wines.

Circulation of Carbon: The process by which carbon atoms from carbon dioxide are incorporated into organic compounds in plants during photosynthesis and then oxidized into carbon dioxide again during respiration by plants or herbivores. Understanding carbon cycles helps farmers manage soil health and mitigate climate change impacts.

Chlorophyta: A large group of algae possessing chlorophyll. Understanding algal groups like Chlorophyta helps farmers manage aquatic environments and utilize algae for various agricultural applications.

climate change: Long-term changes in temperature, precipitation, and other atmospheric conditions. Farmers need to adapt to climate change to maintain crop and livestock productivity.

Chem-: Prefix referring to chemistry or chemicals. Understanding chemical principles helps farmers manage inputs and processes for optimal farm operations.

Crop Relative: Crop relative noun a wild plant that is genetically related to a crop plant. Understanding crop relatives aids in managing crop breeding and genetic diversity.

Corn Marigold: Corn marigold noun a common weed (Chrysanthemum segetum). Managing corn marigold involves using weed control measures to protect crops.

Colloidally: Colloidally /k? l?id?li/ adverb colloidally dispersed particles particles which remain in suspension in a liquid. Using colloidally dispersed agrochemicals ensures even distribution and efficacy.