Category: C

Claying: The application of clay to sandy soils to improve their texture. Using claying techniques helps farmers manage soil health and improve water retention and fertility.

Contagious Abortion: Contagious abortion noun Brucellosis, an infectious disease, which is usually associated with cattle where it results in reduced milk yields, infertility, and abortion. Managing contagious abortion involves vaccination and biosecurity measures to protect livestock health.

Catchment: An area of land that collects and drains rainwater, such as a lake or river basin. Managing catchment areas supports sustainable water use and protects soil and water quality on farms.

Casting: A method of ploughing in a circle, going in an anticlockwise direction. Using casting ploughing techniques helps farmers manage field operations and improve soil structure for crop growth.

Celeriac: A variety of celery with a thick edible root used in soups and salads. Growing celeriac provides a nutritious and versatile crop for fresh markets, enhancing farm income.

Cryptosporidiosis: Cryptosporidiosis /kr?pt??sp?r?di??s?s/ noun a disease of humans, caused by bacteria found in animals and in contaminated water. Managing cryptosporidiosis involves implementing biosecurity measures to protect livestock and human health.

Corn Cob: Corn cob noun a seed head of maize. Also called cob. Managing corn cobs ensures proper maize production and utilization.

Chronic: Referring to a disease or condition that lasts for a long time. Managing chronic conditions in livestock involves providing ongoing veterinary care and monitoring to ensure animal welfare and productivity.

Crop Growth Rate: Crop growth rate noun the rate of increase in dry weight per unit area of all or part of a sward. Understanding crop growth rates aids in managing crop yields and optimizing production.

Coffee Cherry: Coffee cherry noun the red fruit of the coffee plant, which contains the coffee beans. Harvesting coffee cherries at the right time ensures optimal flavor and quality of the coffee beans.