Category: C

Chemical: A substance formed of chemical elements or produced by a chemical process. Proper use of chemicals in agriculture ensures crop protection and productivity while maintaining environmental safety.

Codling Moth: Codling moth noun a serious pest, the larvae of which burrow into apple fruit. Managing codling moths involves using integrated pest management strategies to protect apple crops.

Census: A survey of a specific population to assess numbers and other features. Conducting agricultural censuses helps farmers and policymakers understand trends and make informed decisions about resource allocation and management.

Chlorine: A greenish chemical element used to sterilize water and for bleaching. Managing chlorine use helps farmers maintain water quality and protect crops and livestock from harmful pathogens.

Calcium: A metallic chemical element naturally present in limestone and chalk, essential for biological processes. Calcium is crucial for various bodily functions, including blood clotting and bone formation. In farming, calcium is vital for soil structure and plant health, promoting strong cell walls and aiding in nutrient absorption. Farmers use calcium amendments to correct soil pH and prevent nutrient deficiencies.

Colloid: Colloid /k?l?id/ noun a substance with very small particles that do not settle but remain in suspension in a liquid. Understanding colloids helps in the formulation of pesticides and fertilizers.

Casual Labourer: A worker hired for a short period from time to time, such as a student hired to pick soft fruit. Employing casual laborers provides flexibility in managing farm operations during peak seasons.

Corn Starch: Corn starch noun same as cornflour. Utilizing corn starch provides a versatile thickening agent for culinary use.

Complications: Complications plural noun secondary medical problems developing as part of an existing medical condition The patient may develop complications after surgery. Managing complications involves providing proper veterinary care and monitoring animal health.

Cream: Cream noun the oily part of milk, containing fats, which gathers on the top of standing milk. Utilizing cream provides valuable dairy products for markets.