Category: C

Case Hardening

 April Kingsman  April 20, 2011  1 Comment on Case Hardening

Case Hardening: The formation of a hard surface on a piece of food by deposition of sugar or salt. Understanding case hardening helps farmers and food processors ensure the quality and preservation of food products.

Calorific Value

 April Kingsman  April 11, 2011  2 Comments on Calorific Value

Calorific Value: Same as energy value. Understanding the calorific value of feed helps farmers formulate balanced diets for their livestock, promoting optimal health and growth.

Cade Lamb

 April Kingsman  March 29, 2011  0 Comments on Cade Lamb

Cade Lamb: A lamb reared from a bottle due to the death of its mother. Raising cade lambs ensures the survival of orphaned lambs, contributing to overall flock productivity.

Cucurbitaceae

 April Kingsman  March 11, 2011  0 Comments on Cucurbitaceae

Cucurbitaceae: Cucurbitaceae /kju:k?:b?tæsi:i:/ noun the Latin name for vine crops, the family of plants including melons, marrows, and gourds. Also called the cucurbits. Cultivating cucurbit crops provides nutritious vegetables for markets.

Coffee Berry Borer

 April Kingsman  March 4, 2011  0 Comments on Coffee Berry Borer

Coffee Berry Borer: Coffee berry borer /k?fi beri b?r?/ noun a small beetle which lays its eggs inside green coffee berries. Managing coffee berry borers is crucial for maintaining coffee crop quality and yield.

Conifer

 April Kingsman  March 1, 2011  1 Comment on Conifer

Conifer: Conifer noun a tree with long thin needle-shaped leaves and bearing seed in scaly cones. Most are evergreen. COMMENT: Conifers are members of the order Coniferales and include pines, firs, and spruce. They are natives of the cooler temperate regions, are softwoods, and often grow very fast. Their tough leaves are called needles and are resistant to cold and drought. They are frequently used in timber plantations. Growing conifers provides valuable timber and enhances forest management.

Cs

 April Kingsman  February 26, 2011  1 Comment on Cs

CS: CS symbol caesium. Understanding caesium aids in managing soil health and crop nutrition.

Cell

 April Kingsman  February 22, 2011  1 Comment on Cell

Cell: The basic independently functioning unit of all plant and animal tissue. Understanding cell biology aids farmers in managing plant and animal health for optimal productivity.

Carrying Capacity

 April Kingsman  February 18, 2011  0 Comments on Carrying Capacity

Carrying Capacity: The maximum number of livestock that can be supported in a given area. Understanding carrying capacity helps farmers manage grazing practices and maintain healthy pasturelands.

Cow

 April Kingsman  February 16, 2011  2 Comments on Cow

Cow: Cow noun a female bovine animal. Raising cows provides valuable milk and meat resources for markets.