Category: C

Chickpea: A legume crop grown for its large round pale-yellow seeds, important in India and Pakistan as a source of protein. Growing chickpeas provides valuable protein-rich food for local and global markets, enhancing farm productivity.

Canadian Holstein: A breed of dairy cattle known for high milk production. Raising Canadian Holsteins can enhance dairy farm productivity, providing abundant milk supply.

companion planting: The practice of growing different plants together for mutual benefit. Companion planting can improve pest control, pollination, and crop yield.

Certification: The process of obtaining or giving approval for something, such as carrying out a particular type of test. Achieving certification demonstrates compliance with industry standards and enhances farm credibility.

Crude Protein: Crude protein noun an approximate measure of the protein content of foods. Understanding crude protein content aids in managing livestock nutrition and health.

Commodity Mountain: Commodity mountain noun a surplus of a certain agricultural product produced in the EU, e.g. the ‘butter mountain.’ Understanding commodity mountains helps manage supply and demand in agricultural markets.

Clostridial: Referring to Clostridium, a type of bacterium. Managing clostridial diseases involves using appropriate vaccines and biosecurity measures to protect livestock health.

Cashmere: A very fine down undercoat on a goat, less than 18 microns thick. Raising cashmere goats provides high-value wool for the textile industry, enhancing farm income.

Commercial Grain Farming: Commercial grain farming noun a highly mechanized agricultural system in which large areas of mid-latitude grasslands are given over to cereal cultivation. Implementing commercial grain farming techniques increases crop yields and efficiency.

Coulter: Coulter /k??lt?/ noun the part of the plough which goes into the soil and makes the vertical cut COMMENT: There are several types of coulter: the disc coulter cuts the side of the furrow about to be turned; the knife coulter serves the same purpose, but is now little used; the skim coulter turns a small slice off the corner of the furrow about to be turned and throws it into the bottom of the one before; it is attached to the beam behind the disc coulters. Understanding coulter functions aids in effective ploughing and soil management.