Category: C

Cider: A fermented drink made from apple juice. Producing cider provides a value-added product for farms, enhancing product diversity and income.

Chickpea: A legume crop grown for its large round pale-yellow seeds, important in India and Pakistan as a source of protein. Growing chickpeas provides valuable protein-rich food for local and global markets, enhancing farm productivity.

Canadian Holstein: A breed of dairy cattle known for high milk production. Raising Canadian Holsteins can enhance dairy farm productivity, providing abundant milk supply.

companion planting: The practice of growing different plants together for mutual benefit. Companion planting can improve pest control, pollination, and crop yield.

Certification: The process of obtaining or giving approval for something, such as carrying out a particular type of test. Achieving certification demonstrates compliance with industry standards and enhances farm credibility.

Crude Protein: Crude protein noun an approximate measure of the protein content of foods. Understanding crude protein content aids in managing livestock nutrition and health.

Commodity Mountain: Commodity mountain noun a surplus of a certain agricultural product produced in the EU, e.g. the ‘butter mountain.’ Understanding commodity mountains helps manage supply and demand in agricultural markets.

Clostridial: Referring to Clostridium, a type of bacterium. Managing clostridial diseases involves using appropriate vaccines and biosecurity measures to protect livestock health.

Cashmere: A very fine down undercoat on a goat, less than 18 microns thick. Raising cashmere goats provides high-value wool for the textile industry, enhancing farm income.

Commercial Grain Farming: Commercial grain farming noun a highly mechanized agricultural system in which large areas of mid-latitude grasslands are given over to cereal cultivation. Implementing commercial grain farming techniques increases crop yields and efficiency.