Category: C

Crossbreed: Crossbreed /kr?sbri:d/ noun an animal bred from two different pure breeds verb to produce new breeds of animals by mating animals of different pure breeds. Engaging in crossbreeding practices supports genetic diversity and livestock improvement.

Chief Veterinary Officer (CVO): The managing head of a state veterinary service. Engaging with the CVO helps farmers stay informed about and comply with livestock health regulations and best practices.

Cyanocobalamin: Cyanocobalamin /sa??n??k??bæl? m?n/ noun vitamin B12. Understanding cyanocobalamin aids in managing livestock nutrition and health.

Cold Treatment: Cold treatment noun the use of freezing to disinfest storage containers. Applying cold treatment protects stored produce from pests and diseases.

Culvert: Culvert /k?lv?t/ noun a covered drain for water. Managing culverts supports proper drainage and land management.

C4: A metabolic pathway for CO2 fixation, which uses four-carbon compounds. Plants with this mechanism, such as maize, are adapted to high sunlight and arid conditions. They have low photorespiration. Understanding C4 plants helps farmers in dry regions choose crops that maximize water use efficiency and yield.

Curds: Curds plural noun tight flower heads formed on brassicas such as cauliflowers and broccoli. Understanding curds aids in managing crop growth and productivity.

Crush Margin: Crush margin noun the difference in price between the unprocessed seed and the product extracted after crushing. Understanding crush margins aids in managing agricultural markets and production costs.

Calcicole: A plant that grows well on chalky or alkaline soils. Identifying and cultivating calcicoles helps farmers manage soil health and select appropriate crops for their land.

cattle: Domesticated bovine animals raised for milk, meat, or draft purposes. Effective cattle management is essential for optimizing production and maintaining animal health.