Category: C

Crested Dogstail: Crested dogstail /krestid d?gzte?l/ noun a perennial grass (Cynosurus cristatus) which is not very palatable because of its wiry inflorescences, and is used in seed mixtures for lawns. Utilizing crested dogstail enhances lawn management and soil health.

Chlorination: Sterilization by adding chlorine. Implementing chlorination practices helps farmers manage water quality and ensure food safety in processing operations.

Chickweed: A widespread choking weed (Stellaria media) found in cereals and grass. Managing chickweed involves using appropriate weed control measures to protect crops and maintain healthy fields.

Charolais: A breed of beef cattle originating in central France, valued for fast growth and lean meat, or a breed of sheep with a characteristic ‘red’ face. Raising Charolais cattle and sheep provides high-quality meat and wool, enhancing farm productivity and income.

Commodity Exchange: Commodity exchange noun a place where commodities are bought and sold. Engaging in commodity exchanges provides opportunities for price discovery and risk management.

Circulation of the Blood: The movement of blood around the body from the heart through the arteries to the capillaries and back to the heart through the veins. Understanding livestock physiology, including blood circulation, helps farmers manage animal health and diagnose conditions.

Cinnamon: The aromatic inner bark of the tropical tree (Cinnamomum zeylanicum) used as a spice. Growing cinnamon provides a specialty crop for culinary use, enhancing farm product diversity and income.

Compact: Compact verb to compress the ground and make it hard, e.g. by driving over it with heavy machinery or as the result of a lot of people walking on it. Managing soil compaction involves using proper tillage and traffic management practices to maintain soil health.

Classical Swine Fever: Same as swine fever. Managing swine fever involves implementing biosecurity measures and vaccination programs to protect pig health and ensure farm productivity.

Cauliflower: A plant of the cabbage family with a large white head made up of a mass of curds. Growing cauliflowers provides nutritious food and valuable produce for fresh markets and processing, contributing to farm income.