Category: C

Chisel Plough: A plough with a heavy-duty frame and tines bolted to it, used for deep soil cultivation. Using chisel ploughs helps farmers improve soil structure, manage weeds, and enhance crop growth.

Calcified: Made hard by the deposition of calcium salts. Understanding calcification processes aids in managing livestock health, particularly bone development and strength.

Crushing Subsidy: Crushing subsidy noun payment made in the EU to oil producers to compensate for the difference between vegetable oil prices in the EU and those outside. Understanding crushing subsidies aids in managing agricultural markets and support policies.

Crop Breeding: Crop breeding noun the development of new varieties of crops. Engaging in crop breeding supports agricultural innovation and crop improvement.

Counter Fraud and Compliance Unit: Counter Fraud and Compliance Unit noun an organization which detects irregularities with CAP claims. Abbr CFCU. Engaging with the Counter Fraud and Compliance Unit ensures compliance with agricultural policies and regulations.

Chitterlings: The small intestines of pigs used for food. Utilizing chitterlings as a food product helps farmers reduce waste and maximize the value of livestock.

Crofter: Crofter /kr?ft?/ noun a joint tenant of a divided farm in Scotland. Engaging with crofters supports rural development and sustainable farming practices.

Candling: A checking process in which eggs are passed over a source of light to detect blood spots or cracks. Using candling ensures egg quality and safety for consumption and sale.

colostrum: The first milk produced by a mammal after giving birth, rich in antibodies. Feeding colostrum to newborns is vital for their immune system development and overall health.

Chill: To preserve by cooling to a temperature just above freezing. Using chilling techniques helps farmers and processors extend the shelf life of perishable products, reducing waste and ensuring food safety.