Category: D

disbudding: The removal of the horn buds of young animals so that the horns will not grow. Disbudding is a common practice in livestock management to reduce injury risks. Farmers should use proper techniques and follow animal welfare guidelines for effective disbudding. Understanding the benefits and methods of disbudding can improve livestock management and enhance animal welfare.

dust: A fine powder made of particles, e.g., dry dirt or sand. Managing dust on farms involves controlling soil erosion and maintaining clean working environments to prevent respiratory issues and contamination.

drill coulter: A coulter that makes a furrow for sowing seed. Drill coulters are essential for precision planting, helping to create uniform seed rows and improve crop establishment.

dried milk: Milk powder produced by removing water from liquid milk. The techniques involved include roller-drying and spray-drying. Dried milk is a versatile ingredient used in cooking and baking, and provides essential nutrients in a long-lasting form.

DARDNI: Abbreviation for Department of Agriculture and Rural Development, Northern Ireland. Similar to DARD, DARDNI offers support and resources specific to Northern Ireland. Farmers should stay informed about the programs and services available through DARDNI to enhance their farm operations and ensure compliance with local agricultural policies.

doctor: A person who has a degree in medicine and practices as a physician. Understanding the role of doctors is important for managing human health and well-being. Farmers should work with medical professionals to ensure the health and safety of farm workers. Understanding the importance of healthcare and medical support will aid in promoting a healthy and productive farm environment.

dung weed: Same as fat hen, a common weed that can be found in fields and pastures. Proper weed management practices, including regular weeding and herbicide application, can help control dung weed infestations.

dry curing: The process of curing meat in salt, as opposed to brine. Dry curing is a traditional method of preserving meat that enhances its flavor and extends its shelf life.

digestive system: The set of organs in the body associated with the digestion of food. Understanding the digestive system is important for maintaining the health and productivity of livestock. Farmers should work with veterinarians and nutritionists to develop balanced and nutritious diets that support the digestive system. Implementing proper dietary practices and monitoring digestive health will enhance the well-being and performance of livestock.

dehorn: To remove the horns of an animal, done by disbudding when the animal is young. Dehorning is a common practice in livestock management to reduce injury risks. Farmers should use proper techniques and follow animal welfare guidelines to ensure humane and effective dehorning. Understanding the benefits and methods of dehorning can improve livestock management and enhance animal welfare.