Category: D

denature: To add a poisonous substance to alcohol to make it unsuitable for humans to drink. To change the natural structure of a protein or nucleic acid by high temperature, chemicals, or extremes of pH. To make something change its nature. To convert a protein into an amino acid. Farmers and processors should understand the processes and implications of denaturing substances. Implementing safe and effective denaturing techniques can improve product quality and safety.

dormant: Not actively growing. Dormant plants or seeds can survive unfavorable conditions and resume growth when conditions improve. Farmers can use dormant periods to prepare for the next growing season, perform maintenance, and plan for future crops.

drainage channel: A small ditch made to remove rainwater from the soil surface. Drainage channels help prevent waterlogging and soil erosion.

Department of Agriculture and Rural Development: The government department responsible for farming, the environment, animal welfare, and rural development in Scotland. Abbr DARD. Farmers in Scotland should connect with DARD to access resources and support for sustainable agriculture. Utilizing DARD’s guidance can improve farm management, environmental conservation, and compliance with regulations. Staying informed about DARD programs will help farmers enhance their operations and take advantage of available opportunities.

dribble bar: An attachment that applies a liquid top dressing to a crop through trailing pipes from a boom. Dribble bars help distribute fertilizers and other treatments evenly across a field.

desiccation: The act or process of removing water. The act of drying out the soil. The greenhouse effect may lead to climatic changes such as the desiccation of large areas. Proper management of desiccation processes is important for preserving food and maintaining soil health. Farmers should implement techniques like proper irrigation management, mulching, and soil amendments to prevent excessive desiccation. Understanding the factors contributing to desiccation can help develop effective management strategies.

dehisce: (Of a ripe seed pod, fruit, or capsule) to burst open to allow seeds or spores to scatter. Understanding dehiscence is important for seed production and crop management. Farmers should monitor the timing of dehiscence to ensure proper harvesting and minimize seed loss. Implementing practices like timely harvesting and using protective coverings can enhance seed collection and reduce losses.

discipline: The ability to control behavior by using rules or guidelines. Discipline is important for maintaining productivity and safety on the farm. Farmers should establish clear rules and guidelines for farm operations and ensure that all workers follow them. Implementing proper training and supervision practices will aid in maintaining discipline and achieving farm goals.

drier: A machine used to dry a crop, usually grain. Dryers help preserve crops by reducing their moisture content, preventing mold and spoilage.

deadly nightshade: A poisonous plant (Atropa belladonna) sometimes eaten by animals. Farmers should be vigilant about the presence of deadly nightshade on their land to prevent livestock poisoning. Proper identification and removal of this plant are essential for maintaining animal health. Educating farm workers and implementing safety measures can reduce the risk of accidental ingestion.