Category: D

Drill Coulter

 April Kingsman  January 1, 2015  12 Comments on Drill Coulter

drill coulter: A coulter that makes a furrow for sowing seed. Drill coulters are essential for precision planting, helping to create uniform seed rows and improve crop establishment.

Diamonds Disease

 April Kingsman  December 24, 2014  6 Comments on Diamonds Disease

Diamonds disease: Referring to erysipelas, an infectious disease affecting pigs. Managing Diamonds disease involves implementing proper biosecurity measures, vaccination, and regular health monitoring. Farmers should work with veterinarians to develop effective disease management plans and prevent outbreaks. Understanding the signs and symptoms of Diamonds disease will aid in early detection and treatment, ensuring the health and productivity of the herd.

Downy

 April Kingsman  November 14, 2014  8 Comments on Downy

downy: Referring to something such as plumage that is very soft. Downy feathers provide insulation and are important for the survival of young birds.

Drainage Ditch

 April Kingsman  November 14, 2014  7 Comments on Drainage Ditch

drainage ditch: A channel to take away rainwater. Drainage ditches are essential for managing water on farmland, preventing waterlogging, and protecting crops.

Dry Roughage

 April Kingsman  November 3, 2014  4 Comments on Dry Roughage

dry roughage: Dry bulky foodstuffs, e.g., hay or straw. Dry roughage provides essential fiber in the diets of ruminants, aiding in digestion and promoting overall health.

Distribution

 April Kingsman  October 21, 2014  5 Comments on Distribution

distribution: The spreading of something over an area. Proper distribution of seeds, fertilizer, or pesticides is important for achieving uniform application and optimal results. Farmers should use appropriate equipment and techniques for effective distribution. Understanding the benefits and applications of distribution will aid in effective crop and soil management.

Defoliate

 April Kingsman  October 12, 2014  3 Comments on Defoliate

defoliate: To make the leaves fall off a plant, especially by using a herbicide or as the result of disease or other stress. Defoliation can be a management tool or a sign of plant stress. Farmers should monitor crops for signs of disease or environmental stress and take appropriate actions to mitigate defoliation. Using defoliants judiciously can help manage crop canopies and improve harvest efficiency. Regular scouting and timely interventions will ensure healthy crop growth and productivity.

Doubles

 April Kingsman  October 9, 2014  3 Comments on Doubles

doubles: Twins of animals, especially lambs. Managing doubles requires careful attention to ensure both offspring receive adequate nutrition and care, maximizing their chances of survival and healthy growth.

Double Digging

 April Kingsman  September 9, 2014  4 Comments on Double Digging

double digging: A cultivation technique where a spit is dug out, the soil placed on one side, and a second spit dug. This loosens the soil at a deeper level than normal digging. Double digging improves soil aeration and fertility, promoting healthier plant growth.

Distillation

 April Kingsman  May 27, 2014  9 Comments on Distillation

distillation: The process of purifying a liquid by heating it so that it becomes a gas and then condensing it to form a pure liquid again. Distillation is an important process for producing high-quality products like essential oils and spirits. Farmers should use appropriate equipment and techniques for effective distillation. Understanding the benefits and applications of distillation will aid in optimizing production and product quality.