Category: D

Damp Off

 April Kingsman  July 9, 2013  2 Comments on Damp Off

damp off: To die from a fungus infection that spreads in warm damp conditions and attacks the roots and lower stems of seedlings. Damping off is a common cause of seedling loss in greenhouses and nurseries. Farmers can prevent damping off by using sterilized soil, avoiding overwatering, and ensuring proper ventilation. Fungicide treatments and proper spacing of seedlings can also help reduce the risk of this disease.

Distill

 April Kingsman  July 5, 2013  0 Comments on Distill

distill: To purify a liquid by heating it so that it becomes a gas and then condensing it to form a pure liquid again. Distillation is an important process for producing high-quality products like essential oils and spirits. Farmers should use appropriate equipment and techniques for effective distillation. Understanding the benefits and applications of distillation will aid in optimizing production and product quality.

Decay

 April Kingsman  June 28, 2013  0 Comments on Decay

decay: A process by which tissues become rotten and decompose, caused by the action of microorganisms and oxygen. Proper management of decaying organic matter is important for farmers to maintain soil health and prevent the spread of diseases. Composting is an effective way to recycle decaying material into valuable nutrients for crops. Farmers should monitor and manage decay processes to enhance soil fertility and reduce waste.

Dry Feeding

 April Kingsman  June 3, 2013  0 Comments on Dry Feeding

dry feeding: The feeding of meal to animals without the addition of water. This may cause problems with pigs and poultry. Ensuring proper hydration and balanced nutrition is essential for the health and productivity of livestock.

Dead Stock

 April Kingsman  May 25, 2013  0 Comments on Dead Stock

dead stock: A comprehensive term for all implements, tools, appliances, and machines used on a farm. It can also include seed, fertilizer, and feeding stuffs. Managing dead stock effectively involves regular maintenance, proper storage, and inventory management. Farmers should keep detailed records of their equipment and supplies to ensure they are in good working condition and available when needed. This practice can help reduce downtime and improve farm efficiency.

Drum

 April Kingsman  May 24, 2013  1 Comment on Drum

drum: The cylinder of a combine harvester that rotates and has rasp-like beater bars that thresh the grain. The drum is a critical component of the combine harvester, ensuring efficient separation of grain from the stalks.

Dried Grass

 April Kingsman  May 17, 2013  0 Comments on Dried Grass

dried grass: Grass that has been artificially dried and is used as an animal feed of high nutritional value. Dried grass provides essential nutrients to livestock, especially during periods when fresh forage is not available.

Dichotomous Branching

 April Kingsman  April 23, 2013  0 Comments on Dichotomous Branching

dichotomous branching: A pattern of plant growth that develops when a growing point forks into two points that later divide into two. Understanding dichotomous branching is important for managing plant growth and development. Farmers should use proper pruning and training techniques to optimize branching patterns and improve crop yields. Knowledge of plant growth patterns can aid in effective cultivation and management practices.

Divide

 April Kingsman  April 14, 2013  0 Comments on Divide

divide: To separate or allocate something into parts or sections. Managing the division of land, resources, or tasks is important for effective farm operations. Farmers should use appropriate planning and management techniques for efficient division. Understanding the benefits and applications of proper division will aid in effective farm management and productivity.

Dysentery

 April Kingsman  March 19, 2013  0 Comments on Dysentery

dysentery: An infection and inflammation of the colon causing bleeding and diarrhea. Managing dysentery involves ensuring proper sanitation and hygiene to prevent the spread of infection among livestock and humans.