Category: D

desert: An area of land with very little rainfall, arid soil, and little or no vegetation. COMMENT: A desert will be formed in areas where rainfall is less than 25 cm per annum whether the region is hot or cold. About 30% of all the land surface of the Earth is desert or in the process of becoming desert. The spread of desert conditions in arid and semi-arid regions is caused not only by climatic conditions but also by human pressures. So overgrazing of pasture and the clearing of forest for fuel and for cultivation both lead to the loss of organic material, a reduction in rainfall by evaporation, and soil erosion. Understanding desert environments and the factors contributing to desertification is important for sustainable land management. Farmers should implement practices like agroforestry, soil conservation, and water management to combat desertification and improve land productivity. Exploring sustainable agricultural practices in arid regions can enhance resilience and food security.

diarrhoea: A condition where an animal frequently passes liquid feces. Also called scouring. Managing diarrhea in livestock involves identifying the cause, providing proper hydration, and implementing appropriate treatments. Farmers should work with veterinarians to develop effective management plans for preventing and treating diarrhea. Understanding the factors contributing to diarrhea will help maintain animal health and productivity.

descending aorta: The second section of the aorta as it turns downwards. Understanding animal anatomy, including the descending aorta, is important for livestock health and veterinary care. Farmers should work with veterinarians to monitor the health of their animals and address any cardiovascular issues promptly. Knowledge of animal anatomy can improve health management and disease prevention.

dug: A teat or udder of an animal, especially of a cow. Ensuring the health and cleanliness of the udder is crucial for milk production and the prevention of mastitis.

drying off: A gradual reduction in the quantity of milk taken from a cow to make it stop lactating. Properly managing the drying-off process helps maintain the health of the cow and prepares her for the next lactation period.

decomposer: An organism which feeds on dead organic matter and breaks it down into simple chemicals, e.g., a fungus or bacterium. Decomposers play a crucial role in nutrient cycling and soil health. Farmers should encourage the presence of decomposers in their soil through practices like adding organic matter, reducing chemical inputs, and maintaining soil moisture. Healthy populations of decomposers can improve soil structure, fertility, and plant growth.

disinfect: To remove harmful organisms such as bacteria, viruses, or fungi from a place or an object by cleaning it with a disinfectant. Proper disinfection practices are essential for maintaining farm hygiene and preventing disease outbreaks. Farmers should use appropriate disinfectants and techniques for effective disinfection. Understanding the benefits and applications of disinfection will aid in maintaining a healthy and productive farm environment.

distaff: The female side of a family, referring to a stick or spindle onto which wool or flax is wound for spinning. Understanding traditional farming practices and tools like the distaff can provide valuable insights into the history and culture of agriculture. Farmers should stay informed about traditional and modern techniques to improve their operations. Engaging with agricultural history can enhance knowledge and appreciation of farming practices.

Doyenne du Comice: A variety of dessert pear, originating in France. The fruit are very round and mature slowly. Doyenne du Comice pears are prized for their sweet flavor and juicy texture.

defoliate: To make the leaves fall off a plant, especially by using a herbicide or as the result of disease or other stress. Defoliation can be a management tool or a sign of plant stress. Farmers should monitor crops for signs of disease or environmental stress and take appropriate actions to mitigate defoliation. Using defoliants judiciously can help manage crop canopies and improve harvest efficiency. Regular scouting and timely interventions will ensure healthy crop growth and productivity.