Category: D

Dray

 April Kingsman  January 24, 2010  1 Comment on Dray

dray: A flat cart without sides. Drays are used for transporting heavy loads on farms, such as hay bales or equipment.

Dutch Barn

 April Kingsman  January 17, 2010  3 Comments on Dutch Barn

Dutch barn: A type of farmyard building used for storage of hay, loose or baled, corn crops, and agricultural implements. The older types of Dutch barn were built of iron with no enclosing side walls. Modern designs incorporate precast concrete, asbestos-cement sheeting with curved roofs. The sides may be partly or completely covered. Dutch barns provide essential storage for farm products and equipment, protecting them from the elements.

Deficiency Payment

 April Kingsman  January 6, 2010  1 Comment on Deficiency Payment

deficiency payment: Payment made to a producer when the price for a commodity at the market does not reach a preset guaranteed price. Deficiency payments can provide financial stability for farmers during periods of low market prices. Farmers should stay informed about eligibility requirements and application processes for deficiency payments to take advantage of this support. Understanding market trends and diversifying income sources can also help mitigate the impact of low prices.

Degressivity

 April Kingsman  December 6, 2009  0 Comments on Degressivity

degressivity: A proposed reduction in the amount of subsidies paid under the CAP. This proposal was rejected as a method of keeping the CAP budget under control. Understanding subsidy policies and their impacts on farm income is important for financial planning. Farmers should stay informed about changes in subsidy programs and explore alternative income sources to ensure economic stability. Adapting to policy changes and diversifying farm activities can mitigate the effects of reduced subsidies.

Dove

 April Kingsman  December 2, 2009  0 Comments on Dove

dove: A white domesticated pigeon. Doves are often kept for ornamental purposes and as pets. Proper care includes providing adequate shelter, nutrition, and protection from predators.

Dieback

 April Kingsman  November 30, 2009  0 Comments on Dieback

dieback: A fungal disease of some plants which kills shoots or branches. A gradual dying of trees starting at the ends of branches. Half the trees in the forest are showing signs of dieback. COMMENT: There are many theories explaining the environmental cause of dieback. Sulphur dioxide, nitrogen oxides, and ozone have all been suggested as causes, as well as acidification of the soil or acid rain on leaves. Managing dieback involves implementing proper disease control, monitoring, and care practices. Farmers and foresters should identify the cause of dieback and take corrective actions to maintain tree health. Understanding the environmental factors contributing to dieback will aid in developing effective management strategies.

Dioecious

 April Kingsman  November 18, 2009  0 Comments on Dioecious

dioecious: Referring to a plant species in which male and female flowers occur on different individuals. Monoecious. Understanding dioecious plant species is important for managing pollination and fruit production. Farmers should implement proper planting and pollination practices to ensure successful crop yields. Knowledge of plant reproductive systems will aid in effective cultivation and management practices.

Dichlorodiphenyltrichloroethane

 April Kingsman  November 16, 2009  0 Comments on Dichlorodiphenyltrichloroethane

dichlorodiphenyltrichloroethane: Full form of DDT, an insecticide that was formerly used especially against malaria-carrying mosquitoes. It is now banned in many countries because of its toxicity and ability to accumulate in the environment. Formula: C14H9Cl5. Farmers should be aware of the historical use and current ban on DDT to avoid environmental contamination and legal issues. Understanding alternative pest control methods will help manage pests effectively while complying with regulations and protecting the environment.

Disinfection

 April Kingsman  November 15, 2009  1 Comment on Disinfection

disinfection: The removal of harmful organisms such as bacteria, viruses, or fungi from a place or an object by cleaning it with a disinfectant. Proper disinfection practices are essential for maintaining farm hygiene and preventing disease outbreaks. Farmers should implement regular disinfection routines and use appropriate techniques for effective disinfection. Understanding the benefits and applications of disinfection will aid in maintaining a healthy and productive farm environment.

Discus

 April Kingsman  November 13, 2009  1 Comment on Discus

discus: The method used to identify the structure of a species. Understanding discus methods is important for identifying species and managing soil health. Farmers should work with soil scientists and agronomists to perform accurate soil analysis and make informed decisions about soil management. Understanding the benefits and applications of discus methods will aid in effective soil management and crop production.