Category: D

dewatering: The extraction of water from a crop by pressing, reducing the cost of artificial drying. Dewatering can be an efficient method for reducing moisture content in crops and preparing them for storage or processing. Farmers should use appropriate equipment and techniques to dewater crops effectively. Understanding the benefits and applications of dewatering can help improve post-harvest handling and reduce costs.

DOM: An abbreviation that can refer to digestible organic matter or dry organic matter. Understanding these terms is crucial for farmers managing soil health and composting processes, ensuring that organic matter is effectively used to improve soil fertility.

degradation: The decomposition of a chemical compound into its elements. Managing degradation processes is important for maintaining soil health and preventing pollution. Farmers should implement practices like crop rotation, organic amendments, and proper waste management to enhance degradation and nutrient cycling. Monitoring soil health and adjusting management practices will ensure sustainable and productive farming systems.

Deer Commission for Scotland: An association in Scotland which advises on best practices in wild deer management. Abbr DCS. Farmers involved in deer farming or managing land with wild deer populations should follow the guidelines and recommendations provided by the DCS. Implementing best practices in deer management can improve herd health, reduce disease risk, and enhance the sustainability of deer populations.

domesticate: To breed wild animals so that they become tame and can fill human needs or to breed wild plants, selecting the best strains so that they become useful for food or decoration. Domestication has led to the development of many farm animals and crops that are essential for modern agriculture.

dog: A domesticated carnivorous mammal (Canis lupus familiaris) that typically has a long snout, an acute sense of smell, non-retractable claws, and a barking, howling, or whining voice. Dogs can serve various roles on a farm, including herding livestock, guarding property, and providing companionship. Proper training and care are essential for farm dogs to ensure they are healthy and effective in their roles.

deintensified farming: Farming which was formerly intensive, using chemical fertilizers to increase production, but has now become extensive. Extensification. Deintensified farming focuses on sustainable practices and reduced chemical inputs. Farmers should adopt practices like crop rotation, organic amendments, and integrated pest management to enhance soil health and productivity. Understanding the principles of deintensified farming can help farmers transition to more sustainable and resilient agricultural systems.

dipterous: Referring to an insect such as a fly with two wings. Managing dipterous insects involves implementing proper pest control measures and monitoring techniques. Farmers should use integrated pest management practices to reduce the impact of dipterous insects on crops and livestock. Understanding the characteristics and behavior of dipterous insects will aid in developing effective pest management strategies.

dag: A tuft of dirty wool round the tail of a sheep. Regularly removing dags (a process called dagging) is essential for maintaining sheep hygiene and preventing flystrike, a condition where flies lay eggs in the dirty wool, leading to maggot infestations. Keeping sheep clean reduces the risk of disease and improves wool quality.

Dartmoor: A breed of large moorland sheep, white-faced with black spots, and a long curly fleece. Dartmoor sheep are known for their resilience and quality fleece. Farmers raising Dartmoor sheep should focus on proper grazing management, regular shearing, and health monitoring to maintain flock productivity. Marketing the unique characteristics of Dartmoor wool can attract premium buyers.