Category: Dictionary

The selective mating of animals to enhance desired traits in future generations. This can improve productivity, health, and quality of livestock. For instance, breeding cows for higher milk production.

Practices and technologies used to reduce water consumption and improve efficiency in dairy production and processing. For example, implementing water conservation measures to ensure sustainable dairy operations.

The adherence to regulations, standards, and best practices in dairy production and processing. For example, implementing compliance programs to meet regulatory requirements and ensure dairy product safety.

The tail of cattle, known for its rich flavor and gelatinous texture when cooked. Oxtail is used in soups and stews. For example, producing oxtail for traditional dishes like oxtail soup and braised oxtail.

Plantations where olive trees are cultivated for fruit production. Olive groves require specific management practices for planting, pruning, irrigation, and harvesting. For example, managing an olive grove to produce olives for oil and table consumption.

The principles and practices used to provide balanced and nutritious diets to fish in aquaculture systems, ensuring optimal growth and health. For example, formulating fish feed to meet the nutritional needs of different species and improve production efficiency.

The practice of using farming methods that are environmentally friendly, economically viable, and socially responsible. Sustainable farming includes practices such as crop rotation, organic farming, and conservation tillage. For example, adopting sustainable farming practices to reduce environmental impact and ensure long-term farm profitability.

The coordination and management of the flow of food products from production to consumption, including logistics, inventory, and quality control. For example, managing the food product supply chain to ensure timely delivery and maintain product quality.

The guidelines and practices that prevent and address discrimination in the workplace, ensuring fair and equitable treatment for all employees. For example, implementing food product anti-discrimination policies to promote a respectful and inclusive workplace.

The increase in size and weight of cattle over time, influenced by genetics, nutrition, and management. Growth is a key factor in livestock production. For instance, maximizing cattle growth through optimal nutrition and health care practices.