Category: Dictionary

The technologies and platforms that use fog computing to extend cloud services to the edge of the network, improving data processing and storage in food production and distribution. For example, adopting food product fog computing solutions to enhance connectivity and performance.

The process of choosing and ensuring high-quality seeds for planting, based on traits such as germination rate, purity, and disease resistance. For example, selecting high-quality seeds to ensure successful crop establishment and yield.

The characteristics of dairy products, including composition, flavor, and safety. Dairy quality is essential for consumer satisfaction and dairy product processing. For example, monitoring dairy quality through regular testing and adhering to hygiene standards.

The system in cattle responsible for producing and regulating hormones, including glands such as the pituitary, thyroid, and adrenal glands. For instance, studying the cattle endocrine system to manage reproductive health and growth.

Facilities and methods used to store feed ingredients and rations. Proper feed storage helps maintain feed quality and prevent spoilage. For instance, using silos and bins to store feed for dairy cows and ensure a steady supply.

The determination of prices for dairy products based on factors such as production costs, market demand, and regulatory frameworks. For example, setting dairy prices to ensure profitability and competitiveness in the market.

The technologies and methods used to identify, assess, and mitigate risks in food production and distribution, including risk analysis, mitigation planning, and monitoring. For example, using food product risk assessment and management tools to enhance resilience and protect against potential threats.

A crossbreed of Brahman and Angus cattle, combining the heat tolerance of Brahman with the meat quality of Angus. Brangus cattle are popular in warm climates. For example, selecting Brangus cattle for their adaptability and high-quality beef production.

The practices and strategies used to prevent, diagnose, and treat diseases in fish, ensuring optimal health and productivity. For example, developing fish health management programs to monitor and address health issues in aquaculture.

The programs and practices that support the physical, mental, and emotional health of employees in food production and distribution businesses, including wellness programs, flexible work arrangements, and support services. For example, prioritizing food product employee well-being to enhance productivity and job satisfaction.