Tractor and Farm Equipment Repair
A bull that is raised and prepared for exhibition in livestock shows, judged on conformation and quality. Show bulls are groomed and trained for competition. For example, selecting and raising a show bull to compete in national livestock shows.
The application of ecological principles to agricultural practices, emphasizing sustainability, biodiversity, and resilience. For example, implementing agroecology principles to create sustainable and productive farming systems.
A cut of beef obtained from the top sirloin, known for its tenderness and flavor. Top sirloin steak is popular for grilling and casual dining. For example, producing top sirloin steaks for home cooks and restaurants.
The practices and strategies used to identify, diagnose, and manage diseases that affect crops, including prevention, treatment, and control measures. For example, implementing crop disease identification and management practices to protect yields and ensure crop health.
A cut of beef obtained from the short loin, known for its tenderness and flavor. Strip steaks are popular for grilling and high-end dining. For instance, producing strip steaks for steakhouses and premium markets.
A farm where cattle are raised for various purposes, including meat, milk, and breeding. Cattle farms vary in size and management practices. For instance, operating a cattle farm that focuses on both beef and dairy production.
The thymus gland of cattle, often used in traditional dishes and for making pet food. For example, producing beef thymus for culinary and specialty markets.
The approaches used to prevent and manage the impact of flooding on agricultural land and production, including drainage systems, levees, and crop selection. For example, developing flood prevention and management plans to protect crops and infrastructure from water damage.
A cooking method involving marinating and broiling a lean cut of beef, often top round or flank steak. For example, producing beef cuts for London broil recipes and grilling.
A systematic plan for administering vaccines to livestock to protect against infectious diseases. Vaccination programs are essential for herd health and productivity. For example, developing a vaccination program for dairy cattle to prevent common diseases and maintain herd health.
