Category: Dictionary

A block of salt and minerals provided to livestock to supplement their diet. Salt licks help prevent mineral deficiencies and improve health. For example, placing salt licks in pastures to ensure cattle receive essential minerals.

The processes and systems used to manage order processing, packing, and shipping, ensuring timely and accurate delivery of food products. For example, optimizing food product fulfillment operations to improve efficiency and customer satisfaction.

A cut of beef obtained from the round, known for its leanness and versatility. Eye of round steak is commonly used for roasts and stir-fries. For instance, producing eye of round steaks for grilling and Asian dishes.

The practice of managing the breeding and reproductive health of livestock to optimize productivity and genetic quality. Reproduction management includes artificial insemination, embryo transfer, and estrus synchronization. For instance, using estrus synchronization to time breeding and improve reproductive efficiency in a cattle herd.

The cultivation of fruit crops for commercial production. Fruit farming involves planting, managing, and harvesting fruit trees and bushes. For example, operating an apple orchard to produce apples for fresh consumption and cider.

The characteristics of milk, including composition, flavor, and safety. Milk quality is essential for consumer satisfaction and dairy product processing. For instance, monitoring milk quality through regular testing and adhering to hygiene standards.

Milk that has been processed to break down fat molecules, creating a uniform texture and preventing cream separation. Homogenization improves milk quality and consistency. For instance, homogenizing milk to produce smooth and consistent dairy products like yogurt and ice cream.

The information provided on dairy product packaging, including ingredients, nutritional content, and expiration dates. For example, designing dairy labels to comply with regulatory requirements and inform consumers about product details.

The different breeds of poultry and their specific traits, including egg production, meat quality, and hardiness. For example, selecting poultry breeds based on desired characteristics for egg and meat production.

A facility where cattle are fed and fattened before slaughter. Feedyards provide high-energy diets to increase weight gain. For instance, raising cattle in a feedyard to prepare them for the meatpacking industry.