Category: Dictionary

Different types of cattle, each with distinct characteristics and uses. Common cattle breeds include Angus, Hereford, and Holstein. For example, selecting cattle breeds based on production goals, such as meat or milk production.

The removal of horn buds in young calves to prevent horn growth. Disbudding is typically performed at an early age for safety and management purposes. For example, disbudding calves to prevent injuries and facilitate handling.

The methods and techniques used to raise pigs for meat production, including breeding, feeding, and health care. For example, implementing swine production practices to ensure high productivity and healthy animals.

The variety of living organisms found within the soil, including bacteria, fungi, insects, and earthworms. Soil biodiversity is essential for maintaining healthy soil ecosystems and supporting sustainable agriculture. For example, promoting soil biodiversity through crop rotation and reduced chemical use to enhance soil health and resilience.

A cut of beef obtained from the shoulder area, known for its rich flavor and versatility. Chuck is commonly used for roasts and ground beef. For example, processing chuck into pot roasts and burgers.

An enclosure where bulls are kept, often separated from the cowherd to manage breeding. Bull pens provide a safe environment for handling and managing bulls. For example, a bull pen is used to isolate bulls before breeding season.

The practice of overseeing and coordinating all aspects of farm operations, including production, labor, finances, and marketing. Effective farm management ensures the farm runs smoothly and profitably. For instance, managing crop schedules, employee tasks, and financial records.

The practices and strategies used to prevent, diagnose, and treat diseases and pests in honeybee colonies, ensuring colony health and productivity. For example, developing bee health and disease management programs to protect hives from common threats.

The efforts and activities to influence public policy and regulations related to food production and distribution, including lobbying, coalition building, and public campaigns. For example, engaging in food product public policy advocacy to support favorable regulations and promote industry interests.

Microscopic organisms that live in the soil and play a key role in decomposing organic matter, nutrient cycling, and plant health. Soil fungi help improve soil structure and fertility. For example, encouraging beneficial soil fungi through organic farming practices to enhance soil health and crop productivity.