Category: Dictionary

Microscopic organisms that live in the soil and play a key role in decomposing organic matter, nutrient cycling, and plant health. Soil fungi help improve soil structure and fertility. For example, encouraging beneficial soil fungi through organic farming practices to enhance soil health and crop productivity.

The Cowper’s glands of cattle, often used for medicinal purposes. For example, producing beef Cowper’s gland for pharmaceutical and health applications.

Cuts of beef that include rib bones, known for their rich flavor and tenderness when cooked slowly. For example, producing beef ribs for grilling, smoking, and roasting.

Practices and techniques used to manage and reduce weed populations in agricultural fields. Weed control methods include mechanical, chemical, and cultural approaches. For example, using herbicides and crop rotation to control weeds and maintain healthy crop growth.

The provision of lodging and amenities for visitors to farms, often as part of agritourism experiences. For example, offering farm stay accommodations to attract tourists and provide a unique rural experience.

A cut of beef obtained from tendons, known for its gelatinous texture and use in traditional dishes. For example, producing beef tendons for Asian cuisine and health-conscious consumers.

The principles and practices of selecting and mating livestock to improve genetic traits and enhance productivity. For example, using genetic selection to breed cattle with superior meat quality and disease resistance.

The removal of soil from the land surface through processes such as erosion, runoff, and human activity. Soil loss can reduce soil fertility and degrade land quality. For example, implementing erosion control practices to prevent soil loss and maintain soil health in agricultural landscapes.

The practice of raising domestic birds for their meat, eggs, and feathers. Poultry farming involves breeding, feeding, and managing the health of birds. For instance, operating a poultry farm to produce broiler chickens for the meat industry.

A system where calves are housed together in groups rather than individually. Group housing promotes social interaction and reduces labor. For instance, transitioning older calves to group housing to encourage social behavior and reduce management costs.