Tractor and Farm Equipment Repair
The practices and strategies used to provide balanced and nutritious diets to livestock, ensuring optimal growth, health, and productivity. For example, developing livestock feed management plans to meet the nutritional needs of cattle, sheep, and poultry.
The toxic substance produced by bees, used in defense and sometimes harvested for medicinal purposes. Bee venom contains various compounds that can cause pain and inflammation. For instance, bee venom therapy is used in some alternative medicine practices.
A chemical used to control or eliminate rodent pests. Rodenticides help protect crops and stored products from damage caused by rodents. For instance, applying rodenticide in grain storage facilities to prevent rodent infestations and losses.
A numerical rating that describes the skeletal size of cattle, used to predict mature size and growth patterns. Frame scores range from 1 (small) to 9 (large). For instance, selecting cattle with appropriate frame scores for specific production goals.
A breed of beef cattle similar to Angus but with a red coat. Red Angus cattle are known for their meat quality and maternal traits. For instance, raising Red Angus cattle for their marbling and easy-calving characteristics.
The practice scenarios that replicate security incidents in food production and distribution, allowing businesses to test and improve their response and recovery processes. For example, conducting food product security incident simulations to enhance preparedness and resilience.
Specific breeds of cattle raised primarily for milk production. Dairy cattle breeds include Holstein, Jersey, and Guernsey. For example, raising Holstein cattle for their high milk yield and efficiency in dairy production.
The process of cutting and shaping the hooves of cattle to maintain their health and mobility. Regular hoof trimming prevents lameness and other hoof-related issues. For example, trimming the hooves of dairy cows to prevent infections and improve walking comfort.
Programs designed to immunize livestock against diseases to protect animal health and improve productivity. Vaccination programs include scheduling, administration, and record-keeping. For example, implementing a vaccination program for cattle to prevent diseases such as bovine respiratory disease and ensure herd health.
The cheek meat of cattle, known for its tenderness and rich flavor. Beef cheeks are used in various culinary applications. For example, producing beef cheeks for slow-cooked dishes and gourmet cooking.
