Category: Dictionary

A condition in which individuals cannot properly digest lactose, the sugar in milk, leading to gastrointestinal symptoms. For instance, offering lactose-free milk products for consumers with lactose intolerance.

A cut of beef obtained from the short loin, similar to a T-bone but with a larger tenderloin section. Porterhouse steaks are known for their tenderness and flavor. For instance, producing porterhouse steaks for gourmet dining experiences.

The evaluation of the social effects of food production and distribution, including labor practices, community well-being, and equity, to inform responsible and ethical practices. For example, conducting food product social impact assessments to ensure positive contributions to society and enhance social responsibility.

The amount of water used in dairy production and processing, including for drinking, cleaning, and cooling. For example, optimizing dairy water usage to conserve resources and reduce environmental impact.

A block of salt and minerals provided to livestock to supplement their diet. Salt licks help prevent mineral deficiencies and improve health. For example, placing salt licks in pastures to ensure cattle receive essential minerals.

The processes and systems used to manage order processing, packing, and shipping, ensuring timely and accurate delivery of food products. For example, optimizing food product fulfillment operations to improve efficiency and customer satisfaction.

A cut of beef obtained from the round, known for its leanness and versatility. Eye of round steak is commonly used for roasts and stir-fries. For instance, producing eye of round steaks for grilling and Asian dishes.

The practice of managing the breeding and reproductive health of livestock to optimize productivity and genetic quality. Reproduction management includes artificial insemination, embryo transfer, and estrus synchronization. For instance, using estrus synchronization to time breeding and improve reproductive efficiency in a cattle herd.

The cultivation of fruit crops for commercial production. Fruit farming involves planting, managing, and harvesting fruit trees and bushes. For example, operating an apple orchard to produce apples for fresh consumption and cider.

The characteristics of milk, including composition, flavor, and safety. Milk quality is essential for consumer satisfaction and dairy product processing. For instance, monitoring milk quality through regular testing and adhering to hygiene standards.