Tractor and Farm Equipment Repair
The ability of certain plants to survive and reproduce despite the application of herbicides. Herbicide resistance can develop through repeated use of the same herbicide, leading to the need for alternative weed control methods. For instance, rotating herbicides and using integrated weed management practices to prevent resistance.
A specialized area on a dairy farm where cows are brought for milking. Milking parlors are designed for efficient and hygienic milking. For instance, operating a milking parlor with modern equipment to ensure high milk quality and cow comfort.
A vehicle designed for transporting livestock, equipped with ventilation, ramps, and secure enclosures. Livestock trailers are essential for moving animals safely. For instance, using a livestock trailer to transport cattle to a feedlot or auction.
A method of applying fertilizer alongside growing plants to provide additional nutrients during critical growth stages. Side-dress fertilization helps support healthy plant development and improve yields. For example, applying side-dress fertilizer to corn plants during the growing season to enhance nutrient uptake.
A USDA quality grade for beef, often from older animals with minimal marbling and tenderness. Utility beef is commonly used in processed products. For example, using Utility beef for ground beef and pet food.
The use of renewable energy sources, such as solar, wind, and biogas, to power dairy operations. For example, installing solar panels on a dairy farm to reduce reliance on fossil fuels and improve sustainability.
A sweet, cold beverage made from milk, ice cream, and flavorings. Milkshakes are popular treats in many cultures. For instance, offering chocolate milkshakes as a dessert option in a dairy farm’s café.
The structures and processes used to oversee and manage security practices in food production and distribution, ensuring accountability and compliance. For example, implementing food product security governance frameworks to ensure effective security management and regulatory adherence.
The practice of allowing livestock to graze on pastures during the summer months when forage is abundant. Summer grazing helps reduce feed costs and support animal health. For instance, rotating cattle through different pastures during the summer to optimize forage use.
The weight of an animal’s carcass after cooling and processing, used to calculate yield and dressing percentage. For example, using cold carcass weight to determine the amount of marketable meat from each animal.
