Tractor and Farm Equipment Repair
Adjusting livestock diets based on the season and availability of forage and feed. Seasonal feeding helps ensure animals receive adequate nutrition year-round. For example, supplementing cattle diets with hay during the winter and relying on pasture during the summer.
The primary protein in milk, responsible for the formation of curds during cheese making. Casein is used in food products and supplements. For instance, using casein in cheese production to achieve the desired texture and flavor.
The evaluation of the environmental effects of food production and distribution, including resource use, emissions, and waste, to inform decision-making and improve sustainability. For example, conducting food product environmental impact assessments to identify opportunities for improvement and reduce environmental footprint.
The process of choosing the best species for aquaculture based on factors such as growth rate, market demand, and environmental conditions. For example, selecting tilapia and catfish for aquaculture due to their fast growth and market popularity.
The use of unmanned aerial vehicles (UAVs) to monitor and manage crops. Agricultural drones can provide aerial imagery, assess plant health, and apply treatments. For instance, using drones to survey crop fields for signs of pest infestations and disease.
The practice of raising horses for various purposes, including riding, racing, and work. Horse farming involves breeding, training, and managing the health of horses. For example, operating a horse farm to breed and train horses for equestrian sports.
Practices and techniques used to prevent soil erosion and maintain soil health. Soil erosion prevention includes cover cropping, conservation tillage, and buffer strips. For example, planting cover crops to protect soil from erosion and improve soil structure on a farm.
The weight loss of an animal or carcass due to dehydration and processing, affecting final yield and pricing. For example, accounting for shrink to accurately calculate meat yield and pricing.
The assessment and monitoring of food product vendors’ performance, including quality, delivery, and compliance with standards. For example, conducting food product vendor performance evaluations to ensure reliable and high-quality supply.
The ability to track the origin and movement of dairy products through the supply chain, ensuring transparency and accountability. For example, using dairy traceability systems to monitor the production and distribution of milk and cheese.
