Category: Dictionary

The process by which dissolved substances, such as nutrients and chemicals, are washed out of the soil by water movement. Soil leaching can result in nutrient loss and groundwater contamination. For example, managing soil leaching through proper irrigation and fertilization practices to protect soil health and water quality.

The practice of attaching identification tags to livestock, usually on the ear, for management and record-keeping purposes. Tagging helps track individual animals’ health and production records. For example, using ear tags to identify and monitor each cow in a herd.

The practices and protocols used to manage and execute product recalls, ensuring swift action and consumer safety. For example, establishing food product recall management procedures to address safety issues and minimize impact on the business.

The study and application of dietary principles to optimize the health and productivity of dairy cattle. For example, formulating balanced diets to meet the nutritional needs of dairy cows and improve milk production.

The initiatives and activities that involve and support local communities in the food production and distribution process, including education, health, and economic development. For example, implementing food product community engagement programs to build positive relationships and contribute to community well-being.

The tissues in cattle responsible for movement and meat production. Muscle development is important for livestock performance and meat quality. For instance, evaluating cattle muscles to select animals with desirable meat traits.

A type of fence made of wire with sharp barbs, used to confine livestock and protect property. Barbed wire fences are durable and effective. For example, installing barbed wire fences to secure pastures and prevent livestock from wandering.

The practice of attaching identification tags to the ears of calves for management and record-keeping purposes. Ear tagging helps track individual animals’ health and production records. For instance, using ear tags to identify and monitor each calf in a herd.

The study of genes and heredity in plants, focusing on how genetic traits are passed from one generation to the next. Plant genetics helps improve crop breeding and biotechnology. For instance, using genetic markers to identify desirable traits in crops and develop new varieties.

Microscopic organisms that live in the soil and play a key role in nutrient cycling, organic matter decomposition, and soil health. Soil bacteria help improve soil fertility and support plant growth. For example, encouraging beneficial soil bacteria through organic farming practices to enhance soil health and crop productivity.