Tractor and Farm Equipment Repair
The network of processes involved in producing, processing, distributing, and consuming food. The food supply chain includes farmers, processors, distributors, and retailers. For example, the journey of a tomato from farm to table involves several steps and players in the food supply chain.
A cut of beef obtained from the bottom sirloin, known for its rich flavor and tenderness when grilled. Tri-tip steak is popular in California barbecue. For example, producing tri-tip steaks for grilling and outdoor dining.
The process by which soil organisms and plant roots consume oxygen and release carbon dioxide. Soil respiration is an indicator of soil biological activity and health. For example, measuring soil respiration to assess soil health and the effectiveness of organic farming practices in supporting soil biodiversity.
A USDA quality grade for beef, characterized by moderate marbling and tenderness. Choice beef is widely available and popular in the market. For instance, producing Choice beef to supply grocery stores and restaurants with high-quality meat.
The training programs that promote understanding and appreciation of diverse cultures and perspectives in the workplace, enhancing cultural competence and inclusion. For example, offering food product multicultural awareness training to foster a more inclusive and respectful work environment.
A type of waterer that automatically refills as animals drink, ensuring a continuous water supply. Automatic waterers are commonly used in livestock management. For instance, installing automatic waterers in feedlots to ensure cattle always have access to water.
Tools and machinery used in dairy farming and milk processing, including milking machines, bulk tanks, and pasteurizers. For example, using modern dairy equipment to improve efficiency and milk quality.
An organ meat known for its distinctive flavor and texture, often used in traditional dishes. For example, processing beef kidneys for use in stews and pies.
The allantois of cattle, often used for medicinal purposes. For example, producing beef allantois for pharmaceutical and health applications.
The analysis of milk samples to assess quality, composition, and safety. Milk testing is essential for meeting regulatory standards and consumer expectations. For example, conducting regular milk tests to monitor somatic cell count, fat, and protein levels.
