Category: Dictionary

A cut of beef obtained from the short loin, known for its tenderness and flavor. Strip steaks are popular for grilling and high-end dining. For instance, producing strip steaks for steakhouses and premium markets.

A farm where cattle are raised for various purposes, including meat, milk, and breeding. Cattle farms vary in size and management practices. For instance, operating a cattle farm that focuses on both beef and dairy production.

The thymus gland of cattle, often used in traditional dishes and for making pet food. For example, producing beef thymus for culinary and specialty markets.

The approaches used to prevent and manage the impact of flooding on agricultural land and production, including drainage systems, levees, and crop selection. For example, developing flood prevention and management plans to protect crops and infrastructure from water damage.

A cooking method involving marinating and broiling a lean cut of beef, often top round or flank steak. For example, producing beef cuts for London broil recipes and grilling.

A systematic plan for administering vaccines to livestock to protect against infectious diseases. Vaccination programs are essential for herd health and productivity. For example, developing a vaccination program for dairy cattle to prevent common diseases and maintain herd health.

Different types of cattle, each with distinct characteristics and uses. Common cattle breeds include Angus, Hereford, and Holstein. For example, selecting cattle breeds based on production goals, such as meat or milk production.

The removal of horn buds in young calves to prevent horn growth. Disbudding is typically performed at an early age for safety and management purposes. For example, disbudding calves to prevent injuries and facilitate handling.

The methods and techniques used to raise pigs for meat production, including breeding, feeding, and health care. For example, implementing swine production practices to ensure high productivity and healthy animals.

The variety of living organisms found within the soil, including bacteria, fungi, insects, and earthworms. Soil biodiversity is essential for maintaining healthy soil ecosystems and supporting sustainable agriculture. For example, promoting soil biodiversity through crop rotation and reduced chemical use to enhance soil health and resilience.