Category: Dictionary

The management of breeding and reproductive cycles in dairy cattle to optimize milk production and herd genetics. For example, using artificial insemination to improve genetic traits and reproductive efficiency in dairy herds.

The principles and practices used to design and build ponds for aquaculture, ensuring optimal conditions for fish growth and health. For example, constructing well-designed aquaculture ponds to support sustainable fish production.

A professional responsible for ensuring compliance with regulations and standards in dairy production and processing facilities. For example, conducting inspections to verify that dairy farms and plants meet health and safety requirements.

The methods used to transfer fertilized embryos from donor to recipient animals, allowing for genetic improvement and controlled breeding. For example, using embryo transfer techniques to enhance herd genetics and increase productivity.

A large refrigerated storage tank used to hold and cool milk on dairy farms before it is transported for processing. Bulk tanks are essential for maintaining milk quality. For example, storing milk in bulk tanks to keep it fresh until it is collected by milk tankers.

A cut of beef obtained from the short loin, known for its T-shaped bone and tender meat. T-bone steaks are popular for grilling and high-end dining. For example, producing T-bone steaks for steakhouses and premium markets.

The study of plant diseases and their causes, including pathogens such as fungi, bacteria, viruses, and nematodes. Plant pathology aims to develop methods for disease prevention and control. For instance, researching the causes of a fungal disease affecting wheat and developing resistant crop varieties.

A system used by the United States Department of Agriculture to classify the quality and yield of meat. USDA grades include Prime, Choice, and Select. For instance, aiming for higher USDA grades to increase meat marketability and profitability.

The overall value of a carcass based on its quality, yield, and marketability. Carcass merit is important for livestock production and profitability. For example, evaluating carcass merit to select animals with high market value.

The process of extracting milk from dairy cows, typically done twice a day using milking machines. Milking is essential for dairy operations. For example, using automated milking systems to improve efficiency and milk hygiene.