Category: Dictionary

The practices and strategies used to care for and manage poultry, including feeding, health care, and housing. For example, implementing poultry farm management practices to ensure high productivity and healthy birds.

A cut of beef obtained from the diaphragm muscle, known for its rich flavor and tenderness when marinated. Skirt steak is commonly used for fajitas and stir-fries. For example, producing skirt steak for grilling and Mexican-inspired dishes.

The process by which the soil surface becomes hard and compacted, reducing water infiltration and seedling emergence. Soil surface sealing can be caused by heavy rainfall, irrigation, and soil management practices. For example, using cover crops and organic matter to reduce soil surface sealing and improve soil health for crop production.

M: monetary compensation the reimbursement for loss or damage, in the form of money. Understanding monetary compensation can help farmers manage financial risks and ensure better economic stability.

The programs and resources that provide mental health support and promote well-being for employees and communities in the food production and distribution process. For example, offering food product mental health support services to enhance overall well-being and productivity.

The cultivation of corn for food, feed, and industrial products. Corn farming involves planting, managing, and harvesting corn crops. For instance, a farmer might grow corn for livestock feed and ethanol production.

The approaches used to identify, assess, and mitigate risks in fish farming, including crop insurance, diversification, and hedging. For example, developing fish farm risk management strategies to protect farm income and reduce vulnerability to adverse events.

The series of steps involved in converting animal carcasses into consumable meat products. Meat processing includes slaughter, cutting, packaging, and preservation. For example, operating a meat processing facility to produce beef steaks and sausages.

Milk that has been supplemented with additional nutrients, such as vitamins A and D, to enhance its nutritional value. For instance, producing fortified milk to provide extra health benefits to consumers.

A designated area in a barn or feedlot where feed is distributed to livestock. Feed alleys help organize feeding and improve efficiency. For example, designing a feed alley in a dairy barn to streamline the feeding process and ensure cows receive their rations.