Category: Dictionary

The pathways through which agricultural products are sold and distributed to consumers, including direct sales, wholesalers, and retailers. For example, exploring agricultural marketing channels to expand market reach and increase sales.

The study of the principles and practices of crop production and management. Crop science includes research on plant breeding, genetics, and pest management. For example, developing new crop varieties with improved resistance to diseases.

Milk produced without the use of synthetic pesticides, fertilizers, antibiotics, or hormones. Organic milk is often preferred for its perceived health and environmental benefits. For instance, managing an organic dairy farm to produce high-quality organic milk.

The practices and protocols used to ensure the safety of visitors to farms, including risk assessments, signage, and emergency plans. For example, implementing agritourism safety measures to protect visitors and ensure a safe and enjoyable experience.

The amniotic fluid of cattle, often used for medicinal purposes. For example, producing beef amniotic fluid for pharmaceutical and health applications.

The guidelines and practices that ensure fair and humane treatment of workers in food production and distribution, including wages, working conditions, and rights. For example, implementing food product ethical labor standards to promote social responsibility and enhance worker well-being.

The study of how consumers make purchasing decisions and interact with food products, including preferences, habits, and motivations. For example, conducting food product consumer behavior analysis to understand and meet consumer needs and preferences.

The overall well-being of cattle, encompassing disease prevention, nutrition, and management practices. Cattle health is crucial for productivity and profitability. For instance, implementing a health program to prevent common diseases and maintain cattle well-being.

The process of filling and sealing milk into containers for distribution and sale. Milk packaging helps preserve freshness and ensure consumer safety. For instance, using aseptic packaging techniques to extend the shelf life of milk and dairy products.

The cultivation of rice for food production. Rice farming involves planting, managing, and harvesting rice crops, often in flooded fields known as paddies. For instance, operating a rice farm to produce rice for local and international markets.