Tractor and Farm Equipment Repair
The technologies and applications that use AR to enhance the customer experience and provide interactive content in food production and distribution, including virtual try-ons and product visualizations. For example, using food product AR applications to engage customers and drive sales.
A cut of beef obtained from the rib section, known for its tenderness and flavor. Ribeye steaks are popular for grilling and high-end dining. For example, producing ribeye steaks for steakhouses and premium markets.
The initiatives and investments in renewable energy sources, such as solar, wind, and biogas, to power food production and distribution operations, reducing reliance on fossil fuels. For example, developing food product renewable energy programs to improve sustainability and reduce greenhouse gas emissions.
The process of preparing for the transfer of farm ownership and management to the next generation or new owners. For example, developing a farm succession plan to ensure a smooth transition and preserve the farm’s legacy.
The practice of managing agricultural enterprises and operations, focusing on maximizing efficiency and profitability. This involves strategic planning, financial management, marketing, and supply chain management. For instance, managing a dairy farm’s finances and marketing its milk products is a part of agribusiness management.
The process of developing and implementing a strategic plan for agritourism operations, including goals, resources, and financial projections. For example, creating an agritourism business plan to guide decision-making and achieve long-term success.
Supplements added to animal feed to improve nutrition, health, and productivity. Feed additives include vitamins, minerals, and growth enhancers. For instance, adding probiotics to livestock feed to promote gut health and improve weight gain.
The efforts to educate consumers about the nutritional benefits and healthy choices related to food products, including labeling, advertising, and community outreach. For example, launching food product nutrition education campaigns to promote informed and healthy eating habits.
The practices and strategies used to ensure the ongoing operation and resilience of food production and distribution businesses during and after disruptions. For example, implementing food product business continuity plans to safeguard against potential risks and ensure long-term success.
A primal cut of beef obtained from the lower rib and belly area, known for its rich flavor and marbling. Plate cuts include short ribs and skirt steak. For instance, producing short ribs for grilling and braising.
