Tractor and Farm Equipment Repair
A measure of the concentration of alkaline substances in soil, which affects nutrient availability and plant growth. Soil alkalinity is expressed as pH, with higher values indicating more alkaline conditions. For example, testing soil pH and applying sulfur to lower pH levels and improve soil conditions for crop growth.
The practices and strategies used to manage feedlots, including feeding, health care, and environmental control. For example, implementing feedlot management practices to optimize growth rates and ensure animal welfare.
The examination of dairy farms and processing facilities to ensure compliance with regulations and standards. For example, conducting dairy inspections to verify that milk production and processing meet health and safety requirements.
The provision of honeybee colonies for pollination of crops, including the negotiation and management of pollination contracts. For example, offering pollination services to support crop production and ensure adequate pollination.
The pharynx of cattle, often used in traditional dishes and for making pet food. For example, producing beef pharynx for culinary and specialty markets.
The weight of an animal’s carcass immediately after slaughter, before cooling and processing. Hot carcass weight is used to determine dressing percentage and yield. For example, measuring hot carcass weight to assess meat production efficiency.
The process by which organic matter is decomposed by soil microorganisms, releasing nutrients in a form that plants can use. Soil mineralization helps maintain soil fertility and support plant growth. For example, incorporating crop residues into the soil to promote mineralization and enhance nutrient availability for future crops.
The design and implementation of integrated systems that combine aquaculture and hydroponics, allowing for the production of fish and plants in a symbiotic environment. For example, setting up aquaponics systems to grow fish and vegetables together sustainably.
Specific portions of beef obtained from different parts of the carcass, each with distinct characteristics and uses. Beef cuts include steaks, roasts, and ground beef. For instance, marketing beef cuts based on their culinary applications and consumer preferences.
The measurement of the fat layer over the back, usually at the 12th rib. Fat thickness is used to assess fat cover and carcass quality. For instance, monitoring fat thickness in cattle to ensure optimal meat quality and processing efficiency.
