Category: Dictionary

The commitment to providing equal employment opportunities for all individuals, regardless of race, gender, age, disability, or other characteristics. For example, ensuring food product equal opportunity employment to promote diversity and fairness in the workplace.

The salivary glands of cattle, often used for medicinal purposes. For example, producing beef salivary gland for pharmaceutical and health applications.

Secondary products obtained from cattle, including hides, bones, and offal. Beef by-products are used in various industries. For example, processing beef by-products into leather, pet food, and pharmaceutical ingredients.

The technologies and practices used to ensure the ongoing operation and resilience of food production and distribution businesses during and after disruptions, including planning, testing, and recovery. For example, implementing food product business continuity management solutions to protect against potential risks and ensure long-term success.

Best practices for handling and managing livestock to reduce stress and improve welfare. For example, implementing livestock handling guidelines to improve productivity and ensure humane treatment.

The bone structure of cattle, providing support and protection for the body’s organs and tissues. Understanding the cattle skeleton is important for health and management. For example, examining the cattle skeleton to diagnose and treat skeletal issues.

Strategies and practices to prevent and manage mastitis in dairy herds, including hygiene, milking procedures, and treatment protocols. For example, implementing a comprehensive mastitis control program to reduce infections and improve milk quality.

The use of advanced technology to improve farming practices and efficiency. Farm technology includes GPS guidance systems, automated machinery, and data analytics. For example, using precision farming tools to optimize planting and irrigation.

The overall skeletal size of an animal, influencing its growth, development, and suitability for various production systems. For example, choosing cattle with medium frame size for efficient feedlot performance and market weight.

The process of promoting and selling livestock products such as meat, milk, wool, and eggs. Livestock marketing involves strategies to reach consumers and maximize sales. For instance, marketing beef directly to consumers through a farm store or farmers’ market.