Category: Dictionary

The high-fat portion of milk that rises to the top and can be separated. Cream is used in various culinary applications, including desserts, sauces, and beverages. For instance, producing heavy cream for whipping and baking.

Plantations where nut-bearing trees, such as almonds, walnuts, and pecans, are cultivated for commercial production. Nut orchards require specific management practices for planting, pruning, pest control, and harvesting. For example, managing an almond orchard to produce nuts for the food industry.

The spaces between soil particles that are filled with air or water. Soil pore space is important for root growth, water infiltration, and gas exchange. For example, improving soil pore space through conservation tillage and organic matter addition to support healthy plant growth and optimize water use efficiency.

Microscopic arthropods that live in the soil and contribute to soil health by decomposing organic matter and cycling nutrients. Soil mites play a role in improving soil structure and fertility. For example, promoting the presence of beneficial soil mites through organic farming practices to enhance soil biodiversity and support sustainable agriculture.

International markets where agricultural products are purchased. Import markets provide opportunities for farmers to sell their products globally and increase revenue. For example, exporting wheat to import markets in Asia and Europe.

The technologies and services that provide on-demand access to computing resources, including data storage, processing power, and software applications, over the internet. For example, adopting food product cloud computing solutions to enhance scalability and flexibility in operations.

The system in cattle responsible for breaking down and absorbing nutrients from food. The digestive system includes the rumen, reticulum, omasum, and abomasum. For instance, studying the cattle digestive system to improve nutrition and feed efficiency.

A cut of beef tongue, often grilled or sautéed and served in sandwiches or tacos. For example, producing beef tongue steaks for traditional and gourmet cooking.

Measures and practices implemented to ensure the safety and health of workers, animals, and visitors on a farm. Farm safety includes training, protective equipment, and hazard management. For example, providing safety training for workers operating heavy machinery.

The technologies and practices used to identify, assess, and mitigate vulnerabilities in food production and distribution systems, including patch management, scanning, and risk assessment. For example, implementing food product vulnerability management solutions to enhance security and reduce risks.