Category: Dictionary

The weight of an animal at one year of age. Yearling weight is used to assess growth and development. For example, measuring the yearling weight of beef cattle to evaluate genetic potential and management practices.

A specially formulated feed given to calves to transition them from milk to solid food. Calf starter helps promote rumen development and growth. For example, providing calf starter feed to young calves to support their early growth and weaning process.

The guidelines and practices that promote the use of inclusive language in the workplace, ensuring respect and sensitivity for diverse identities and perspectives. For example, adopting food product inclusive language guidelines to foster a more inclusive and respectful work environment.

Milk that has been heated to a higher temperature than regular pasteurization to extend shelf life further. Ultra-pasteurized milk has a longer shelf life but a slightly different flavor. For instance, producing ultra-pasteurized milk for extended storage and distribution.

The tools and machines used to process raw agricultural materials into finished products, including mixers, grinders, and packaging machines. For example, using food processing equipment to produce high-quality value-added products efficiently.

The commitment to ensuring fair wages, safe working conditions, and equitable trading relationships for farmers and workers in the food production and distribution process. For example, adopting food product fair trade practices to support social equity and meet consumer demand for ethically sourced products.

Various bacteria, fungi, and viruses that cause mastitis in dairy cows. Common mastitis pathogens include Staphylococcus aureus and Escherichia coli. For instance, identifying mastitis pathogens through milk testing to implement targeted treatment and prevention strategies.

The process of producing milk from dairy cows, involving feeding, milking, and herd management. Milk production is essential for the dairy industry. For example, optimizing milk production through proper nutrition and health care for dairy cows.

The tools and processes used to update and secure software applications and systems in food production and distribution, including patch deployment, testing, and monitoring. For example, using food product patch management systems to address vulnerabilities and ensure software security.

A numerical rating used to evaluate the amount and distribution of muscle in livestock. Muscling score is an important trait in judging livestock quality. For example, assessing the muscling score of beef cattle to select animals with high meat yield.