Category: Dictionary

Food Product Intergenerational Collaboration

 April Kingsman  November 25, 2013  1 Comment on Food Product Intergenerational Collaboration

The initiatives and practices that promote collaboration and knowledge sharing between employees of different generations, enhancing innovation and teamwork. For example, fostering food product intergenerational collaboration to leverage diverse perspectives and skills in the workplace.

Food Product Distribution Logistics

 April Kingsman  November 14, 2013  0 Comments on Food Product Distribution Logistics

The planning and coordination of the transportation and storage of food products from production to consumption, ensuring timely delivery and maintaining quality. For example, managing food product distribution logistics to ensure efficient and reliable delivery to retailers and consumers.

Substrate Preparation For Mushroom Growing

 April Kingsman  November 1, 2013  1 Comment on Substrate Preparation For Mushroom Growing

The processes and materials used to create a suitable growing medium for mushrooms, including pasteurization, sterilization, and nutrient supplementation. For example, preparing substrates to ensure optimal conditions for mushroom growth and yield.

Cattle Milk Pricing

 April Kingsman  November 1, 2013  2 Comments on Cattle Milk Pricing

The determination of milk prices based on factors such as production costs, market demand, and regulatory frameworks. Milk pricing affects dairy farm profitability. For instance, negotiating milk prices with processors to ensure fair compensation for dairy farmers.

Neosporosis

 April Kingsman  October 28, 2013  0 Comments on Neosporosis

A parasitic infection in cattle, primarily affecting reproduction and causing abortions. Neosporosis is managed through biosecurity and herd management practices. For example, preventing contact with infected dogs to reduce the risk of neosporosis in cattle herds.

Feed Bin

 April Kingsman  October 25, 2013  0 Comments on Feed Bin

A storage container for bulk feed ingredients such as grains and pellets. Feed bins help protect feed from pests and weather. For example, storing corn in a feed bin to keep it dry and accessible for feeding cattle.

Butchering

 April Kingsman  October 12, 2013  1 Comment on Butchering

The process of cutting and preparing meat from animal carcasses. Butchering involves skill and precision to produce high-quality meat cuts. For instance, employing experienced butchers to process beef and maximize meat quality and yield.

Silvopasture Systems

 April Kingsman  October 3, 2013  1 Comment on Silvopasture Systems

The integration of trees and shrubs into pasture systems to provide shade, shelter, and additional forage for livestock. For example, adopting silvopasture systems to improve pasture productivity and enhance biodiversity.

Food Product Carbon Footprint Measurement

 April Kingsman  September 29, 2013  0 Comments on Food Product Carbon Footprint Measurement

The calculation and analysis of the greenhouse gas emissions associated with food products, including production, processing, transportation, and disposal, to identify opportunities for reduction. For example, measuring food product carbon footprints to develop strategies for reducing emissions and improving sustainability.

Hay Loft

 April Kingsman  September 14, 2013  0 Comments on Hay Loft

A storage area, typically in a barn, used to store hay bales. Hay lofts keep hay dry and accessible for feeding. For example, stacking hay bales in the loft to provide winter feed for livestock.