Category: Dictionary

A group of cows that are managed together for breeding and production purposes. The cowherd is the foundation of a cattle breeding program. For instance, a cowherd may consist of various breeds selected for specific traits.

A male dairy cattle used for breeding purposes to improve milk production traits in offspring. For example, selecting a dairy bull with high genetic merit for milk yield and health traits.

A form of mastitis with visible symptoms such as swelling, redness, and abnormal milk. Clinical mastitis requires immediate treatment to prevent severe health issues and milk loss. For instance, treating clinical mastitis with antibiotics and supportive care.

Young cattle that are raised for meat production, typically sold to feedlots for finishing. Feeder cattle are evaluated based on weight, health, and growth potential. For instance, purchasing feeder cattle to raise them for market weight in a feedlot.

The integration of trees and shrubs into agricultural systems to provide environmental, economic, and social benefits. For example, adopting agroforestry practices to improve soil health, increase biodiversity, and diversify farm income.

The prediction and analysis of future sales performance based on historical data, market trends, and consumer behavior. For example, using food product sales forecasting to inform production planning and inventory management.

A cut of beef obtained from the abdominal muscles, known for its rich flavor and lean texture. Flank steak is commonly used for grilling and stir-frying. For example, producing flank steak for fajitas and Asian dishes.

A natural sugar found in milk, important for energy and flavor. Lactose is used in various dairy products and can be a concern for individuals with lactose intolerance. For instance, producing lactose-free milk for consumers with dietary restrictions.

Methods used to identify individual cattle, including ear tags, tattoos, and electronic identification. Proper identification is essential for management and record-keeping. For example, tagging and recording each calf at birth to track growth and health.

The study and application of dietary principles to support honeybee health and productivity, including the availability of pollen and nectar sources. For example, providing supplemental feeding to honeybee colonies during periods of low forage availability.