Category: Dictionary

Soil Crusting

 April Kingsman  March 20, 2011  0 Comments on Soil Crusting

A condition in which the soil surface becomes hard and compacted, reducing water infiltration and seedling emergence. Soil crusting can be caused by heavy rainfall, irrigation, and soil management practices. For example, using cover crops and organic matter to reduce soil crusting and improve soil health for crop production.

Food Product Social Responsibility Initiatives

 April Kingsman  March 9, 2011  0 Comments on Food Product Social Responsibility Initiatives

The programs and activities undertaken by food production and distribution businesses to contribute positively to society, including community engagement, ethical sourcing, and labor practices. For example, developing food product social responsibility initiatives to support local communities and promote fair labor practices.

Soil Acidity

 April Kingsman  March 8, 2011  1 Comment on Soil Acidity

A measure of the concentration of hydrogen ions in soil, which affects nutrient availability and plant growth. Soil acidity is expressed as pH, with lower values indicating more acidic conditions. For example, testing soil pH and applying lime to raise pH levels and improve soil conditions for crop growth.

Food Product Indigenous Cultural Protocols

 April Kingsman  February 20, 2011  1 Comment on Food Product Indigenous Cultural Protocols

The guidelines and practices that respect and incorporate the cultural traditions and knowledge of indigenous peoples in the food production and distribution process. For example, following food product indigenous cultural protocols to promote cultural respect and collaboration.

Food Product Shelf Life Extension

 April Kingsman  January 31, 2011  0 Comments on Food Product Shelf Life Extension

The techniques and technologies used to prolong the shelf life of food products, including preservation methods and packaging solutions. For example, implementing food product shelf life extension practices to reduce waste and improve product availability.

Cattle Dehorning

 April Kingsman  January 30, 2011  0 Comments on Cattle Dehorning

The process of removing horns from cattle, usually performed at a young age to minimize stress and complications. For instance, dehorning calves to improve safety and reduce injuries within the herd.

Government Subsidies

 April Kingsman  January 24, 2011  0 Comments on Government Subsidies

Financial assistance provided by the government to support agricultural production and stabilize markets. Subsidies can help farmers manage risks and maintain profitability. For example, receiving subsidies for growing specific crops or implementing conservation practices.

Beef Burgers

 April Kingsman  January 24, 2011  0 Comments on Beef Burgers

Ground beef patties served in buns with various toppings, a staple of fast food and casual dining. For example, producing beef patties for use in restaurants and home grilling.

Dairy Farm Business Planning

 April Kingsman  January 23, 2011  0 Comments on Dairy Farm Business Planning

The process of developing and implementing a strategic plan for dairy farm operations, including goals, resources, and financial projections. For example, creating a dairy farm business plan to guide decision-making and achieve long-term success.

Veterinary Care

 April Kingsman  January 2, 2011  1 Comment on Veterinary Care

The medical treatment and preventive care provided to livestock by veterinarians. Veterinary care includes vaccinations, surgeries, and health monitoring. For example, working with a veterinarian to develop health protocols for cattle.