Category: Dictionary

Estrous Synchronization

 April Kingsman  August 22, 2010  0 Comments on Estrous Synchronization

A management practice that uses hormones to control and synchronize the estrous cycles of female animals. Estrous synchronization helps facilitate timed artificial insemination. For instance, synchronizing the estrous cycles of a cowherd to enable mass breeding.

Food Product Industry Standards And Frameworks

 April Kingsman  August 15, 2010  0 Comments on Food Product Industry Standards And Frameworks

The guidelines and best practices established by industry organizations and regulatory bodies to ensure quality, safety, and sustainability in food production and distribution. For example, following food product industry standards and frameworks to enhance operations and meet customer expectations.

Queen Bee

 April Kingsman  August 13, 2010  1 Comment on Queen Bee

The reproductive female in a bee colony, responsible for laying eggs and maintaining the colony’s population. The queen bee is the mother of most of the bees in the hive. For instance, a beekeeper may introduce a new queen bee to a hive to improve colony health and productivity.

Harvesters

 April Kingsman  August 13, 2010  1 Comment on Harvesters

Machinery used to harvest crops from fields. Harvesters include combines, balers, and forage harvesters. For instance, using a combine harvester to efficiently harvest wheat and separate the grain from the chaff.

Vaccination Protocols For Livestock

 April Kingsman  August 8, 2010  0 Comments on Vaccination Protocols For Livestock

The schedules and practices for vaccinating livestock to protect against diseases and improve herd immunity. For example, following vaccination protocols to prevent common diseases in cattle, sheep, and poultry.

Food Product Innovation And Trends

 April Kingsman  August 8, 2010  1 Comment on Food Product Innovation And Trends

The development of new food products and the identification of emerging trends in consumer preferences and market demands. For example, exploring food product innovation and trends to create unique and appealing products for the market.

Dry Cow Therapy

 April Kingsman  August 3, 2010  0 Comments on Dry Cow Therapy

The use of antibiotics and other treatments during the dry period to prevent and control mastitis. Dry cow therapy helps maintain udder health and improve milk production in the next lactation. For example, administering dry cow therapy to dairy cows to prevent infections during the dry period.

Food Product Corporate Sustainability Reporting

 April Kingsman  July 25, 2010  0 Comments on Food Product Corporate Sustainability Reporting

The documentation and communication of sustainability practices and performance in food production and distribution, including environmental, social, and economic aspects. For example, creating food product corporate sustainability reports to demonstrate commitment to responsible practices and engage stakeholders.

Pesticide Application

 April Kingsman  July 16, 2010  0 Comments on Pesticide Application

The process of applying pesticides to crops or livestock to control pests. Pesticide application methods include spraying, dusting, and soil incorporation. For instance, using a sprayer to apply pesticide to a fruit orchard to control fungal diseases.

Mushroom Harvesting Techniques

 April Kingsman  July 13, 2010  1 Comment on Mushroom Harvesting Techniques

The methods and tools used to collect mature mushrooms, ensuring quality and minimizing damage. For example, implementing mushroom harvesting techniques to produce high-quality mushrooms for market.