Category: Dictionary

Food Product Pricing And Cost Analysis

 April Kingsman  July 10, 2010  1 Comment on Food Product Pricing And Cost Analysis

The assessment of production costs and market conditions to determine the optimal pricing for food products. For example, conducting food product pricing and cost analysis to ensure competitive pricing and profitability.

Food Product Animal Welfare Policies

 April Kingsman  July 4, 2010  0 Comments on Food Product Animal Welfare Policies

The standards and practices that ensure the humane treatment and well-being of animals in food production, including housing, feeding, and handling. For example, developing food product animal welfare policies to meet ethical standards and consumer expectations.

Precision Agriculture Technologies

 April Kingsman  June 23, 2010  0 Comments on Precision Agriculture Technologies

The use of advanced technologies, such as GPS, drones, and sensors, to optimize agricultural practices and improve efficiency. For example, adopting precision agriculture technologies to enhance crop management and reduce resource use.

Replacement Heifer

 April Kingsman  June 20, 2010  0 Comments on Replacement Heifer

A heifer selected to replace an older cow in the milking herd. Replacement heifers are chosen based on their genetic potential and health. For example, raising replacement heifers to maintain herd productivity and improve milk production.

Sorting

 April Kingsman  June 19, 2010  0 Comments on Sorting

The process of separating livestock into groups based on specific criteria such as weight, age, or health. Sorting helps manage and optimize livestock production. For instance, sorting cattle by weight to ensure uniform growth and market readiness.

Humane Slaughter

 April Kingsman  June 19, 2010  0 Comments on Humane Slaughter

Methods and practices that ensure the humane treatment of animals during slaughter, including stunning and handling protocols. For example, following humane slaughter practices to ensure ethical meat production and compliance with regulations.

Beef Kabobs

 April Kingsman  June 10, 2010  0 Comments on Beef Kabobs

Skewered and grilled pieces of beef, often marinated and served with vegetables. For example, producing beef kabobs for grilling and outdoor dining.

Yogurt Production Methods

 April Kingsman  June 3, 2010  0 Comments on Yogurt Production Methods

The methods and processes used to produce yogurt from milk, including fermentation, straining, and flavoring. For example, implementing yogurt production methods to create a variety of yogurt products, including Greek yogurt and flavored yogurt.

Milk Somatic Cell Count (Scc)

 April Kingsman  May 23, 2010  1 Comment on Milk Somatic Cell Count (Scc)

A measure of the number of somatic cells in milk, used as an indicator of udder health and milk quality. High SCC can indicate mastitis. For instance, monitoring SCC to ensure milk quality and manage mastitis in dairy cows.

Organic Fertilizers

 April Kingsman  May 15, 2010  1 Comment on Organic Fertilizers

Natural substances used to provide essential nutrients to plants, derived from animal or plant matter. Organic fertilizers improve soil health and support sustainable farming practices. For example, using composted manure as an organic fertilizer for vegetable gardens.