Category: Dictionary

Cattle Organs

 April Kingsman  August 8, 2012  2 Comments on Cattle Organs

The internal structures of cattle, including the heart, lungs, liver, and kidneys, essential for life and health. Understanding cattle organs is important for veterinary care and management. For example, monitoring cattle organs to detect and treat diseases.

Cattle Parasites

 April Kingsman  August 5, 2012  5 Comments on Cattle Parasites

Internal and external parasites that can affect cattle health and productivity. Common parasites include worms, lice, and ticks. For example, implementing parasite control measures to protect cattle from infestations and ensure their health.

Stocker Operation

 April Kingsman  August 3, 2012  4 Comments on Stocker Operation

A cattle management system where young cattle are raised on pasture before being moved to a feedlot for finishing. Stocker operations focus on growth and weight gain. For instance, managing a stocker operation to prepare cattle for feedlot finishing.

Beef Lungs

 April Kingsman  July 28, 2012  0 Comments on Beef Lungs

The lungs of cattle, often used in traditional dishes and for making pet food. For example, producing beef lungs for culinary and industrial applications.

Soil Profile

 April Kingsman  July 13, 2012  3 Comments on Soil Profile

A vertical section of soil that shows the different layers or horizons from the surface to the underlying material. The soil profile provides information about soil formation, properties, and fertility. For example, studying the soil profile to understand soil characteristics and guide land use planning and management.

Beehive Management Techniques

 April Kingsman  July 11, 2012  5 Comments on Beehive Management Techniques

The practices and strategies used to care for and manage beehives, ensuring healthy and productive colonies. For example, implementing beehive management techniques to optimize honey production and prevent disease outbreaks.

Beef Cube Steak

 April Kingsman  June 20, 2012  3 Comments on Beef Cube Steak

A cut of beef that has been tenderized by pounding or using a meat mallet, often used for chicken-fried steak. For example, producing cube steaks for Southern-style cooking and comfort food.

Food Product Regulatory Compliance Reviews

 April Kingsman  June 18, 2012  11 Comments on Food Product Regulatory Compliance Reviews

The systematic evaluations of food production and distribution practices to ensure adherence to laws, regulations, and standards, including reporting and documentation. For example, conducting food product regulatory compliance reviews to maintain legal compliance and avoid penalties.

Soil Stability

 April Kingsman  June 10, 2012  1 Comment on Soil Stability

The ability of soil to maintain its structure and resist erosion, compaction, and other forms of degradation. Soil stability is influenced by factors such as organic matter, soil texture, and management practices. For example, enhancing soil stability through conservation tillage and cover cropping to protect soil health and support sustainable agriculture.

Controlled-Release Fertilizer

 April Kingsman  June 8, 2012  2 Comments on Controlled-Release Fertilizer

A type of fertilizer that releases nutrients gradually over time. This helps provide a steady supply of nutrients to plants and reduces the risk of nutrient leaching. For instance, using controlled-release fertilizer in a greenhouse to support consistent plant growth.