Category: Dictionary

The practices and technologies used to reduce energy consumption and improve efficiency in farm operations. For example, adopting energy-efficient equipment and renewable energy sources to improve farm energy efficiency.

Dogs bred and trained to protect livestock from predators. Livestock guardian dogs are used to safeguard sheep, goats, and cattle. For example, using Great Pyrenees dogs to protect sheep from coyotes and other predators.

The recognition and protection of the rights of indigenous peoples in the food production and distribution process, including land rights, cultural heritage, and traditional knowledge. For example, respecting food product indigenous peoples’ rights to promote social equity and sustainability.

The practices and strategies used to recruit, train, and manage farm workers, including labor laws and safety regulations. For example, implementing farm labor management practices to ensure a productive and safe working environment.

The practice of beekeeping for the production of honey, beeswax, and other bee products. Apiculture also includes managing bee health and ensuring successful pollination. For instance, a beekeeper might manage hives to pollinate crops and collect honey.

The use of mathematical models to simulate crop growth and development under various conditions. Crop modeling helps predict yields and assess the impact of different farming practices. For example, using crop modeling to estimate the effects of drought on corn production.

Vegetated areas along water bodies that help protect water quality by filtering runoff, reducing erosion, and providing habitat for wildlife. Riparian buffers are important for environmental conservation and sustainable agriculture. For example, planting trees and grasses along a stream to create a riparian buffer and improve water quality.

The spleen of cattle, often used in traditional dishes and for making pet food. For example, producing beef spleen for culinary and industrial purposes.

The pursuit and implementation of new technologies and innovative practices in agriculture to improve productivity, sustainability, and profitability. For example, exploring agri-innovation and technology adoption to enhance farm operations and stay competitive.

The snout of cattle, often used in traditional dishes and for making pet food. For example, producing beef snout for culinary and industrial applications.