Tractor and Farm Equipment Repair
The final phase of cattle production, where cattle are fed a high-energy diet to reach market weight. Finishing aims to improve meat quality and yield. For example, managing the finishing phase to ensure cattle reach the desired weight and condition for slaughter.
The process of creating balanced and nutritious diets for livestock based on their specific needs and production goals. For example, formulating feed rations to meet the nutritional requirements of dairy cows and improve milk production.
A type of fish commonly farmed for its edible flesh. Catfish farming involves raising fish in ponds or tanks and feeding them a balanced diet. For example, catfish farms produce fish for restaurants and grocery stores.
The use of technology to monitor and manage livestock health, behavior, and productivity. Precision livestock farming includes sensors, automated feeding systems, and data analysis. For example, using sensors to monitor the health and activity of dairy cows to improve milk production and animal welfare.
A condition in which the soil surface becomes hard and compacted, reducing water infiltration and seedling emergence. Soil crusting can be caused by heavy rainfall, irrigation, and soil management practices. For example, using cover crops and organic matter to reduce soil crusting and improve soil health for crop production.
The programs and activities undertaken by food production and distribution businesses to contribute positively to society, including community engagement, ethical sourcing, and labor practices. For example, developing food product social responsibility initiatives to support local communities and promote fair labor practices.
A measure of the concentration of hydrogen ions in soil, which affects nutrient availability and plant growth. Soil acidity is expressed as pH, with lower values indicating more acidic conditions. For example, testing soil pH and applying lime to raise pH levels and improve soil conditions for crop growth.
The guidelines and practices that respect and incorporate the cultural traditions and knowledge of indigenous peoples in the food production and distribution process. For example, following food product indigenous cultural protocols to promote cultural respect and collaboration.
The techniques and technologies used to prolong the shelf life of food products, including preservation methods and packaging solutions. For example, implementing food product shelf life extension practices to reduce waste and improve product availability.
The process of removing horns from cattle, usually performed at a young age to minimize stress and complications. For instance, dehorning calves to improve safety and reduce injuries within the herd.
