Category: E

establish: 1. To work out or calculate something. To establish a position to find out where something is. 2. To start or set up something. We established routine procedures very quickly. To establish communication to make contact. To establish control to get control. 3. To settle or grow permanently. The starling has become established in all parts of the USA. Even established trees have been attacked by the disease. Establishing routines and procedures helps farmers improve farm management and productivity.

elder: A small tree (Sambucus nigra) with little black berries used to make wine. Growing elder can provide farmers with additional income from berry and wine production.

excess: An amount or quantity greater than what is expected, needed, or allowed. More than is expected, needed, or allowed. Managing excesses helps farmers optimize resource use and prevent waste.

eradicate: To remove something completely. International action to eradicate glaucoma. Understanding eradication techniques helps farmers manage pests and diseases effectively.

extreme: Referring to breeds of cattle which are traditionally kept for dairy or for meat, and not for a combination of the two. Understanding extreme breeds helps farmers specialize in specific livestock production for better quality and yield.

Environmental Protection Agency: An administrative body in the USA which deals with pollution. Abbr EPA. Understanding the role of the EPA helps farmers comply with environmental regulations and improve sustainable farming practices.

ecological engineering: A design process that aims to integrate human activities with the natural environment for the benefit of both. Ecological engineering can help farmers create sustainable farm designs that minimize environmental impact.

European foul brood: A disease affecting bees that is caused by a bacterial parasite of the Streptococcaceae family that infests the larvae. Abbr EFB. Managing European foul brood is crucial for beekeepers to ensure healthy bee colonies and honey production.

egg classes: The grading of eggs under EU regulations, into Class A (fresh eggs), Class B (preserved eggs), and Class C (eggs for use in food processing). Understanding egg classes helps farmers market their eggs more effectively.

European Food Safety Authority: A consultative body, funded by the European Community, which advises policymakers on health and food safety issues. Abbr EFSA. Understanding EFSA guidelines helps farmers ensure food safety and meet regulatory standards.