Category: F

Flat Deck Piggery: A piggery used for rearing weaned piglets from between two and eight weeks of age, featuring a mesh floor, self-feed hoppers, and controlled heating and ventilation. Properly managing a flat deck piggery ensures the health and growth of piglets.

Foul of the Foot: A disease of cattle caused by damage to the cleft of the hoof and invasion by a germ (Fusiformis necrophorus). Managing foul of the foot through proper practices ensures cattle health and productivity.

Feces: Solid waste matter passed from the bowels of a human or other animal after food has been digested. Proper management of feces is essential for sanitation and disease prevention on farms.

Fat Hen: A weed (Chenopodium album) affecting spring cereals, peas, and row crops. Effective weed management practices are necessary to control fat hen and protect crop yields.

F1 Hybrid: An animal or plant that is the result of a cross between two different plants or animals. F1 hybrids can be crossbred to produce F2 hybrids and the process can continue for many generations. These hybrids offer traits like higher yields and disease resistance, enhancing farm efficiency and profitability.

Fingers: Pieces of metal attached to the cutter bar of a binder, mower, or harvester. Proper maintenance of machinery, including fingers, ensures efficient operation and crop harvesting.

Fleece: A coat of wool covering a sheep or goat. Properly managing and shearing fleece ensures high-quality wool production.

Farmland Bird Indicator: A standard way of measuring the frequency of birds found in agricultural areas. This indicator helps farmers monitor and enhance biodiversity on their land.

Fe: Abbreviation for the chemical element iron. Iron is essential for plant and animal health, playing a critical role in growth and metabolism.

Fish Farm: A place where edible fish are bred or reared in special pools for sale as food. Fish farming, or aquaculture, helps meet the demand for fish and provides farmers with a profitable enterprise.