Category: F

FEP: Abbreviation for Farm Environment Plan. This plan helps farmers manage their land sustainably and protect environmental resources.

Freehold Property: Property held in freehold. Properly managing freehold property supports long-term farm stability and investment.

Free-Range Eggs: Eggs from hens that are allowed to run about in the open and eat more natural food. Properly managing free-range hens ensures high-quality egg production and animal welfare.

Field Capacity: The maximum possible amount of water remaining in the soil after excess water has drained away. Understanding field capacity helps farmers optimize irrigation practices and maintain soil health.

FAQ: Abbreviation for frequently asked questions. Providing FAQs helps farmers easily access important information and best practices for farm management.

Feed Intake: The amount of food eaten by an animal. Monitoring feed intake helps detect health issues and optimize feeding practices.

Faecal: Referring to faeces. (The US spelling is fecal.) Proper management of faecal matter is crucial on farms to prevent contamination, manage waste effectively, and maintain sanitary conditions for both livestock and crops.

Friends of the Earth: A pressure group formed to influence local and central governments on environmental matters. Abbr FoE. This organization advocates for sustainable farming practices and environmental protection.

FAC: Abbreviation for Food Advisory Committee. This committee provides guidance on food safety and standards, ensuring that farmers’ products meet regulatory requirements and are safe for consumption, thereby protecting public health and enhancing marketability.

Fair Trade: An international system where food companies agree to pay producers in developing countries a fair price for their products. Fair trade practices support sustainable farming, fair wages, and ethical production, benefiting small-scale farmers and promoting global equity.