Category: F

Feed: 1. To take food. 2. To give food to a person or animal. 3. To provide fertilizer for plants or soil. Proper feeding practices are essential for animal health and crop productivity.

Farm Fragmentation: A situation where the fields of a farm are scattered over an area, so that the holding is not made up of a single unit of land. Managing fragmented farms requires strategic planning to maintain efficiency and productivity.

Farmland: Land on a farm used for growing crops or rearing animals for food. Proper management of farmland ensures long-term productivity and environmental health.

Fertiliser: A chemical or natural substance spread and mixed with soil to stimulate plant growth. Using the right fertiliser helps improve crop yields and soil fertility while minimizing environmental impact.

Ft: Abbreviation for foot. Properly managing measurements supports accurate farm planning and operations.

free-range: Referring to livestock, especially poultry, that are allowed to roam freely. Free-range farming practices can improve animal welfare and product quality.

Finger Wheel Swath Turner: A machine used for raking. Using a swath turner helps manage forage and haymaking operations efficiently.

Fecundity: The fertility of a plant or animal. Measuring fecundity helps farmers plan breeding programs and optimize reproductive performance.

Fly: A general term for a small insect with two wings, of the order Diptera. Some flies cause diseases of plants (the frit fly) and some harm animals (the gadfly). Proper fly control is essential for maintaining plant and animal health on the farm.

Floret: A little flower that forms part of a larger flower head. Understanding floret development helps manage crop yields and quality.