Category: F

Faults: The proportion of rotten or diseased items in a quantity of produce sold. Reducing faults through proper handling and storage improves product quality and marketability.

Float: Same as Dutch harrow. Proper use of a float helps prepare seedbeds and improve soil conditions for planting.

Feeke’s Large Scale: A method of determining the growth stage of a crop by comparing plant size and leaf arrangement when the plant is young. This method helps farmers monitor crop development and plan management practices.

fertilizer: A chemical or natural substance added to soil to increase its fertility. Using fertilizers correctly is crucial for enhancing soil health and crop yields.

Fumitory: A common weed (Fumaria officinalis) affecting cereal and clover crops. Properly managing fumitory helps protect crop health and yields.

Farm Watch Scheme: A scheme organizing networks of farmers to be in touch with one another and the local police to report suspicious activity. This enhances farm security and community cooperation.

Fruiting Season: The time of year when a particular tree has fruit. Properly managing fruiting seasons supports efficient harvests and crop productivity.

Fur: A coat of hair covering an animal. Properly managing fur supports animal health and performance.

Farm Assurance: A scheme applying specific criteria to guarantee quality control for farm produce. Farm assurance programs help farmers maintain high standards and improve consumer confidence in their products.

Fetus: Another spelling of foetus. Understanding fetal development is important for managing livestock pregnancies and ensuring healthy births.