Category: F

Finnish Ayrshire: A breed of cattle found in northern Finland, similar to the Ayrshire, mainly reared for milk. Managing Finnish Ayrshires supports dairy production and provides high-quality milk.

Feed Ratio: The ratio showing the price of an animal sold on the market against the cost of feeding it. Understanding feed ratios helps farmers make informed financial decisions and optimize profitability.

Farmstead: A farmhouse and the farm buildings around it. Maintaining a well-organized farmstead enhances farm operations and living conditions.

Flight Feathers: The main feathers on a bird’s wing, properly called the ‘primaries’. Managing flight feathers is important for the health and welfare of poultry and other birds on the farm.

Female: Referring to an animal that produces ova and bears young. Understanding female reproductive anatomy and health is crucial for successful breeding programs.

Firebreak: An area kept free of vegetation so that a fire cannot pass across and spread to other parts of the forest or heath. Creating firebreaks helps prevent the spread of wildfires and protects valuable land.

FMD: Abbreviation for foot-and-mouth disease. Proper monitoring and control measures are essential to prevent the spread of FMD and maintain livestock health.

Farming: Running a farm, including activities such as keeping animals for sale or for their products and growing crops. Effective farming practices ensure the sustainability and profitability of agricultural operations.

Fusarium Ear Blight: A serious fungal disease of wheat that can cause significant loss in yield and quality. Properly managing Fusarium ear blight ensures crop health and productivity.

Farm and Wildlife Advisory Group: An organization in the UK advising farmers on environmental and conservation issues. Abbr FWAG. This group helps farmers implement sustainable practices and protect biodiversity on their farms.