Category: F

Food Crop: A plant grown for food. Properly managing food crops ensures high yields and supports food security.

Filly: A young female horse. Understanding the care and development of fillies ensures their health and prepares them for productive roles on the farm.

FER: Abbreviation for Farm Environment Record. Keeping an environment record helps farmers monitor and improve their environmental practices.

Foliar Spray: A method of applying pesticides or liquid nutrients as droplets to plant leaves. Using foliar sprays helps protect crops from pests and diseases and ensures optimal nutrient uptake.

Feed Ring: A circular container for forage, from which livestock can feed. Using feed rings helps manage forage intake and reduce waste.

Footpath: A route along which people walk on foot but along which vehicles are not permitted. Managing footpaths supports farm accessibility and safety.

Farm: An area of land used for growing crops and keeping animals to provide food, along with associated buildings. Effective farm management practices ensure productivity, sustainability, and profitability.

Feeding: The action of giving animals food to eat. Proper feeding schedules and practices are crucial for maintaining animal health and productivity.

Foot-and-Mouth Disease: A disease of livestock, especially animals with cloven hooves, characterized by fever and ulcerating cysts. Abbr FMD. Proper monitoring and control measures are essential to prevent the spread of FMD and maintain livestock health.

Fraxinus: The Latin name for the ash tree. Growing Fraxinus trees supports timber production and biodiversity in agroforestry systems.