Category: F

Fascioliasis: A disease caused by an infestation of parasitic liver flukes. Farmers must monitor and treat livestock for fascioliasis to maintain herd health and productivity.

Finishing Ration: Feed given to animals to prepare them for slaughter. A finishing ration includes silage, beet pulp, and by-products such as outsize carrots. Proper formulation of finishing rations ensures optimal growth and meat quality.

Food Pyramid: A chart of a food chain showing the number of organisms at each level. Understanding food pyramids helps farmers manage ecosystems and support biodiversity on their farms.

Fowl Pest: A viral disease of chickens. Proper monitoring and control measures are essential to prevent the spread of fowl pest and maintain poultry health.

Flood Irrigation: A method of irrigation using water brought down by a river in flood. The floodwaters are led off into specially prepared basins. Proper flood irrigation techniques ensure efficient water use and crop irrigation.

Family Farm: A farm unit owned and operated by one family. Family farms often focus on sustainable practices and community-oriented farming.

Food Advisory Committee: A UK agency advising ministers on matters relating to the labeling, composition, and safety of food. Abbr FAC. This committee helps ensure food safety and quality, benefiting farmers and consumers.

Friesian: A breed of black and white dairy cattle, famous for its very high milk yields. Properly managing Friesian cattle ensures high-quality milk production and dairy farm profitability.

Fig: A tree (Ficus spp) with soft sweet fruit with many small seeds, grown mainly in Mediterranean countries. Growing figs adds diversity to farm crops and provides nutritious fruit for consumption and sale.

Full-Time Farmer: A farmer who derives their living from agriculture, as distinct from a part-time farmer. Properly managing full-time farming operations ensures farm productivity and profitability.